Ground pork, chicken, or turkey will all do the trick. The comforting, crowd-pleasing casserole is filled with tender pasta, melted cheese, marinara sauce, and sweet Italian sausage (aka what were all craving during the fall and winter months). It was fabulous. Keyword: Mostaccioli Servings: 8 servings Calories: 467 kcal Ingredients 1 lb rigatoni or penne pasta noodles 1 teaspoon extra virgin olive oil 1 lb Italian sausage (medium spice) 28 ounces marinara sauce 1 yellow onion, chopped 1 teaspoon minced garlic 8 ounce block mozzarella cheese, freshly shredded cup freshly shredded parmesan cheese 3-4 cups cooked sausage** , drained and cut into bite-size pieces 2 cups mozzarella cheese , grated and divided Cooking spray Instructions Preheat oven to 350F and coat a large casserole dish with cooking spray. Hi, Im Becky Hardin. To freeze before baking: Assemble the Mostaccioli and then cover tightly with foil. If you are talking about like meal prepping for the week, I would just make the sausage ahead of time and keep it in the fridge. This was a really huge hit at my house! If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. Gradually stir the flour mixture into the egg mixture until a stiff dough forms. This super simple Italian baked pasta dish is loaded with flavor, plenty of cheese, and protein to keep you nice and full. This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! In a large skillet set over medium-high heat, brown the Italian sausage, onion, and garlic until cooked through. The kids devoured it. It's freezing in Aus at the moment so this meal is the perfect winter weekday dish. Here. This will be my new go to recipe for mostaciolli. Bake, covered, 50-60 minutes or until a thermometer reads 165. Sprinkle with remaining cheese. thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. Or, prep and freeze wrapped in plastic and aluminum foil for up to 3 months (make sure the date is labeled on the outside). You can also jump to recipe. This Mostaccioli does not NEED meat! Thanks for another great recipe!! Slide sausage to the side of the skillet, add chopped onion, minced garlic, and seasonings and cook for 3 more minutes while sauting. Content and photographs are copyright protected. I used rigatoni and it was perfect. Add the mixture to a greased oven-safe casserole dish, then top with the remaining cheeses and some additional dried oregano and basil. Cook 4 to 7 minutes, stirring occasionally, until sausage is no longer pink. Whatever you prefer just make sure all the noodles are coated with sauc. Pour over pasta mixture; toss to coat. It's perfect to feed a crowd or for a quick weeknight meal! Tender pasta is mixed with a hearty Italian meat sauce and topped with a decadent combination of creamy ricotta, Parmesan, and mozzarella cheeses. Preheat oven to 350. https://askinglot.com/what-is-the-difference-between-baked-ziti-and-mostaccioli, The video is using rigatoni, not mostaccioli. Carefully remove. Remove the foil and cook an additional 20 minutes. Mostaccioli is ahearty .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}baked pasta that's perfect for a weeknight dinner. Dont forget to show me a pic of what you made! I don't mix part of the cheese into all the pasta, I put half the mostoccioli in the dish, cover with 1/2 of my cheese mixture, then rest of the pasta cover by rest of the cheese. Cover and let this simmer for as long as possible (I am for at least 15 minutes). If not, Id suggest giving shallots a try for a substitute I admit I have not tried shallots with this recipe yet, but Ill chime in and give feedback on how it goes. Required fields are marked *. Preheat oven to 350. Puree until it forms a smooth sauce, about 3 minutes. One of my favorite meals! Italian sausage is a great substitute (or really any ground meat). Turn the heat off and toss until the pasta is evenly coated in the sauce. Cook mostaccioli according to package directions. Making this authentic Italian mostaccioli is no harder than making spaghetti. Heat canola oil in a large pot over medium heat. Add remaining pasta, top with remaining sauce and cheeses. It is going to feel like you are using too much sauce. You could make everything, then just combine the ingredients before baking it, then bake and cover with foil until you are ready to serve it. Cook COVERED for 90 minutes. If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. I will be making it for my wedding reception in May. sweet italian sausage, remove from casing, (28-oz.) Cook over medium heat until no longer pink; drain. Looks wonderful! To put into perspective of how important the Italian sausage is to this classic baked mostaccioli recipe, my grandmother would disown you if you left it out. To make the baked pasta: Preheat the oven to 350 degrees F. Lightly oil a 10-inch deep-dish pie plate. This would be very similar to my popular. Easy to make baked Mostaccioli is a weeknight dinner recipe the whole family will love! Add ground almonds and incorporate with the dry ingredients. You can use any medium shaped pasta in this recipe. Arrange a rack in the middle of the oven and heat the oven to 375F. Using ground beef or ground turkey would also be delicious. Cook the mostaccioli in boiling salted water according to the package instructions until it is al dente. Checkout these other easy meals: Make sure you dont miss a thing! Make ahead: The assembled mostaccioli can be refrigerated, covered in aluminum foil, up to 2 days in advance. Dollop the ricotta mixture evenly over the top and sprinkle with the remaining mozzarella. This hearty pasta is a thick, heavy tube, with diagonal ends. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Over medium heat, saute for 2 or 3 minutes. Also, I recommend adding an additional cup of marinara sauce to keep the pasta from drying out. I did go the extra steps and make the homemade pasta sauce. 2 lb. To cook from frozen: Remove from freezer. SpendWithPennies.com. Last step! When the water is boiling, add the pasta and cook 3 minutes less than al dente, 6 to 7 minutes for mostaccioli or according to package directions. Yes. Try itI'm sure it'll become one of your family's favorites, too! Make baked Mostaccioli, of course! Drain any fat. Mostaccioli is a great main dish, or it could also be a side dish to delicious Air Fryer Chicken Parmesan! Thanks for the recipe! Add half of the cooked pasta and top with half of the remaining sauce. Everyone had a second serving and Im happy for sharing the recipe. Store in two freezer safe bags and lay flat for up to 3 months. Penne and mostaccioli are both dried, tubular pastas that are very similar in shape and can be used interchangeably. Next, it is time to assemble your pasta and bake it. Some shredding asiago cheese can be added as well, or if you really want to cheese this baked mostaccioli up you can add some ricotta cheese in. Stir in remaining ingredients. You can use an oval or rectangle baking dish that is 5 qts or larger! Cook pasta according to package directions. Now for layering the baked mostaccioli. Remove sausage meat from casings or use bulk sausage meat. I hope you find some new go-to recipes and favorites for your own family and friends to enjoy! Hey Mark, I was curious if you substituted the onions with something else. Put the flour, sugar . Personally, I like to dump everything in a large bowl and mix everything together. Your email address will not be published. The Italian sausage is what makes mostaccioli, well mostaccioli. Mostaccioli is a type of pasta similar to penne with a smooth surface instead of ridges. If you do it before all the cheese will stick to the foil once it is removed. Your email address will not be published. LOVE that this was a hit! What pan should I use for baked mostaccioli? She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! I made this recipe for the first time for our family Christmas dinner and everyone loved it! Whether you call it baked ziti or mostaccioli, it's impossible to dislike this tender pasta dish tossed in red sauce, topped with cheese, and baked until bubbling and browned. PLUS get our FREE ebook! Don't leave out the sausageYou can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. A 3-quart or 913-inch baking dish is perfect for making baked mostaccioli. This creamy pasta dish is budget-friendly and so easy to prepare. Add Italian tomatoes with the juice from can (do not drain), puree and paste. Taste of Home is America's #1 cooking magazine. Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency. I'd like to receive the free email course. small green bell pepper, chopped (1/2 cup), cups uncooked mostaccioli pasta (6 ounces). Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. While the meat is browning begin making your mostaccioli noodles. This baked Mostaccioli is an easy pasta dish with a rich meaty sauce topped with cheese and baked until bubbly. Slice the sausage into slices and add them to the peppers and onions. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Drain any fat. I hope you do too. Bring a large pot of lightly salted water to a boil. Perfect Marinara Sauce: I love to use my homemade marinara sauce in my mostaccioli, but to save time you can use a store bought sauce. That. Make the recipe through step 8, cover tightly, and refrigerate for up to 2 days. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Substitute Italian sausage (or your favorite any ground meat for beef. One would think we would get tired of eating it, but no, it is so good I could eat it hourly. Let simmer for at least 15 minutes. In a small bowl, whisk together the eggs, heavy cream, olive oil and orange zest. Preheat oven to 350 degrees. I omitted the onions because well, I hate onions haha! Absolutely! Add pasta, and cook until al dente, 8 to 10 minutes. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. In a pot of water boil the mostaccioli pasta. Add a few minutes to the bake time if the cheese is not browning. Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. Simmer 5 minutes. This Classic Baked Mostaccioli is the perfect Italian pasta dish for weeknight dinners, family gatherings, and holiday parties. Pour the meat sauce into the pot of pasta and mix well.