1/4 tsp onion powder Combine all spices in a bowl. Move to side or off the griddle entirely. This is likely because Borroums Drugstore on the town square has been frying up slugburgers just about since it opened in 1865, making it the longest continually operating pharmacy in the state. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. To a large skillet, add olive oil and heat over MED HIGH heat. The meat should be firm but not completely frozen. Place burgers in the pan and fry until meat is brown and crispy on the outside. In a large mixing bowl, add the crumbled bread. Or, if you happen to be invited to someones home in Corinth and get a peek into their refrigerator, you might catch a glimpse of a pound of pre-mixed slugburger meat that they purchased from their neighborhood grocery store. Taste and adjust for seasonings. Low Carb Pretzels Recipe. This is all I could find. Willy Rakestrawat Lathams Hamburger Inn in New Albany calls his a doughburger. Place the cauliflower into a large mixing bowl and pour the seasoned butter over the top. Fry in oil flipping only once. Pamala, we regret to hear you feel nauseated at the thought of this recipe we shared back in 2015. Modern-day potato flakes don't produce quite the same results as the ones originally used for slugburgers, so home cooks will use all-purpose flour, bread, and/or cornmeal as the extender, while restaurants might opt for soy grits or soymeal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grillax, y'all! I used 7 slices of Orowheat potato bread, but any white sandwich bread will work. The minimum safe temperature for ground meats is 160 F. For poultry, look for a minimum temperature of 165 F. 145 F is the minimum safe temperature for fish and shellfish, but if there are raw eggs in the seafood mixture, cook the burger to 160 F. Roll each biscuit out very thin. Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. Ready to sink your teeth into a slugburger? 3. Burgers are topped with mustard, onion and a pickle. Well, the address is technically 101 Thornhill Drive, Hattiesburg, MS, but if you decide to visit Hattiesburg, just stop | Powered by Jackson Web Works. In a large mixing bowl, add the crumbled bread. Now that I am an adult and live in Wisconsin I have wanted one so bad. (-) Information is not currently available for this nutrient. Place 2 tablespoons beef mixture on each biscuit and add 1 square . Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. Learn how your comment data is processed. Daily specials at The Butcher Block Restaurant in Pontotoc, Mississippi. The festival features concerts, carnival and of course the slugburger! The Elvis Affadavit. Several years ago, we found a section on burgers from different states. Rather, the name refers to the slang term for a nickel, which came into usage during the Great Depression. Stir to combine. Thanks some much for the history and the video. Matthews Take: The slugburgers connection to our family and the Depression era made it an attractive recipe from the start for me. Heat a pan with a tight-fitting lid over medium-high heat. A young boy sits at the counter atBJs Corner Caf in Iuka, Mississippi. "If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you." A slug burger has one of three kind of filler originally the filler was potato flour, or fine corn meal and soy flour. Buns Your daily values may be higher or lower depending on your calorie needs. The patties were deep fried to crispy perfection and served on buns with mustard, diced onion, and dill pickle slices. Originally called Weeksburgers, in the Fifties, soy grits replaced the potato and flour. Tell us! 1 Vidalia onion Whisk in the ranch seasoning mix and the au jus mix until well-combined, then stir in the pepperoncini. Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! If you want to go to the source, you can visit Borroum's Drug Store and Soda Fountain in Corinth, or even attend the annual Slugburger Festival, which Corinth holds every summer. Ingredients 1 cup mayonnaise cup chili sauce 2 tablespoons ketchup 1 tablespoon lemon juice 1 teaspoon smoked paprika 2 teaspoons Worcestershire sauce 1 teaspoon hot sauce teaspoon kosher salt teaspoon garlic powder teaspoon onion powder teaspoon dry mustard teaspoon freshly ground black pepper Directions Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving. You are absolutely welcome! 2. Add the ground beef and knead until thoroughly mixed. Knead the dough by hand for 2 3 , See Also: Keto Recipes, Low Carb RecipesShow details, WebThe Best Keto Pizza Crust Recipe Ever. If you've seen our Prison Meatloaf video, you know I have no problem adding lots of cheap, starchy filler to a recipe to stretch the meat content, especially when the results are so satisfying and delicious. Instructions. Repeat until all buns are toasted. While burgers cook, toast the buns. Add breadcrumbs, salt, and pepper, and mix until firm enough to hold together in patties. Keto Cookie Dough. Place a patty into the pan and turn heat down to medium. Optional: For the caramelized onions Slice the onions. Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. In a large bowl, add the beef. And you'll stretch a pound of meat into six very satisfying burgers. When we found this recipe, I searched the Internet for specific takes on it and found what appeared to be the most authentic version in Corinth, Miss. Texture-wise, I love how the not-too-fine bread crumbs crust up in the pan, and even though we are sacrificing beef content, I think that crispy, caramelized goodness more than makes up for it. If they are not and particularly in the days when they were fried in lard, a cold Slugburger could bear some visual resemblance to the garden pest that is in the nickname. ground chuck lb. The Butcher Block Restaurant and Kidd's Supply. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Required fields are marked *. Remove to a paper towellined plate and place in oven to keep warm. While the name may vary from town to town and caf to caf, there is a lot of cultural history that binds this Mississippi burgers story together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tweet @FoodieScore or comment on one of our posts! The interior atLathams Hamburger Inn in New Albany, Mississippi. In a small sauce pot, melt the butter over medium heat. You can use 8 ounces of store-bought coarse fresh bread crumbs instead of making your own. Now for a local bookstore! 5 mins each side. Enjoy it up there in Wisconsin! When using raw hamburger patties, prepare according to package directions. Vegetable oil Desired burger toppings Sandwich buns What You Do: 1. Mix the cayenne, paprika, red pepper and salt in small bowl until well combined. Instructions. All the flavours of Brazil crammed into one epic mouthful - peri peri sauce, streaky bacon, chimichurri, creamy lime and avocado mayo, sweet and sour pickled pink onions, and cumin-spiced onion rings. Ketchup - Regular or low sodium will work. (left - right)Janice Milligan and her son Robert Hudson of BJ's Corner Cafe in Iuka, Mississippi. Set aside. Instructions. Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. Add the , See Also: Burger Recipes, Keto RecipesShow details, WebJuicy Low Carb Smash Burgers Directions STEP 1 Preheat grill Preheat grill to 450 to 500 degrees F. Divide ground beef into 6 equal portions. Place slices on the prepared baking sheet. This type of burger at the time cost $.05, yup five cents or a single slug the nickels nick name at the time and thus the Slug burger was born. Line a baking sheet with parchment paper. Mayonnaise - You can use regular, light, or low-fat. hahaha. Hard-working people in working-class counties consume slugburgers in small downtowns where railroads howl through daily. 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. 4. ), 1/2 cup cornmeal (Weve also used grits. Use your hands to mix the ingredients until they are just combined. STEP 2 Form burger balls Grab , WebPush the two quarter pounder burgers together to make one half pound burger, slightly bigger than the diameter of your Lo-Dough. Then add flour and gently mix together with the meat. 2. Serving Notes Have condiments available for selection by students. Pacific Northwest Umami Burger Recipe. Seriously, this recipe couldnt be cut down to a normal amount? Seating area inside of the Butcher Block Restaurant. In 1917, a gentleman named John Weeks headed South from Chicago to Corinth, Mississippi. Even the cheese gets a brief dip in the grease to soften and flavor it. Let us know how it goes, Tarrah! Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Patty out burgers and coat with flour for frying. John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. Add chopped shallots and saut about 1 minute. These unique burgers were sold for a "slug," slang for a nickelhence the name. Use your hands and mix very, very well. , The recently opened @yummmdonut in @gogastonnc puts a certain beloved Southern chain to shame IOHO. The burger joint, which opened in 1945 and is the longest-running restaurant in Tupelo, even has a booth named in his honor today. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. Do you live in Mississippi and have a better slug burger recipe? Cola, or as Elvis would say "R.O.C.".". Cayenne mix. Add the shredded , See Also: Low carb crust recipeShow details, WebServe with your favorite extras but dont forget to count the carbs. If you have a griddle, you can toast the buns alongside the burgers. But I loved that combination on a soft bun with mustard, pickle and onion. LOL! We use a combination of ground beef and ground pork, but you could use all of one or the other to simplify the ingredient list. David Kidd proudly shares "The Original" doughburger. Heat to inch vegetable oil in a skillet over medium-high heat. Cover with the top portion of the bun. Low Carb Keto French Toast. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Form patties. 2 Add the Lawry's seasoning and onion powder to the flour and stir. Heat your griddle to very high heat. Amount is based on available nutrient data. Homemade Patty Melt Recipes That Beat the Diner's, How to Make Chick-fil-A Sandwiches at Home, My Favorite Sam's Club Find For Making Copycat Chick-fil-A Sandwiches Is on Sale Right Now, Pulled Chicken Sloppy Joes (Sloppy Chickens), This Is the Correct Way to Layer Condiments on a Burger. Remove from oil, top with cheese, and dunk in oil to melt cheese. Gradually add the seasoning mix to the bread, mixing until evenly distributed. In time, Yummm could join our list of go-to donut shops. A slugburger is a type of hamburger found mostly in Mississippi, Tennessee, and Alabama. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. Combine with your fingers, breaking apart the meat. For more info, call White Trolley Caf at (662) 287-4593. He said, Sisterthats what he called meSister, if you cannot cover the ground you stand on, you get the blank off of it, Janice recalled during my interview with her. In this video I'll share with you a recipe that one of my subscribers gave me that comes from an old restaurant in Mize, Mississippi. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. Anyway, the point is I knew I'd love it, and I did. While some Depression-era foods used up every part of an animal, the Southern slugburger instead made the ground beef go farther by adding other ingredients. Just use your favorite. You can add a little flour if needed. Originating during the Great Depression in North Mississippiwith Corinth, Mississippi, as its arguable headquartersthe slugburger came about when restaurant owners stretched scarce burger meat with filler (stories vary, but it seems that potato flakes and flour were likely what was used). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. And, of course, burgers. Your email address will not be published. The original slugburgers included those toppings, but you can modify the recipe to fit your taste. A lot. Beef burgers are regular burgers. The resemblance of the two concoctions is striking. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. Divide ground beef into 8 2-ounce balls. Make the crust mixture. I give the slugburger an A for taste and an A for price. In large jar with tight sealing lid, and add the mustard, 1 1/2 cups water, oil and black pepper. Send more recipes and maybe I can get the taste right. Add dough and using the back of a spoon, shape into round , See Also: Low Carb Recipes, Meat RecipesShow details, 2021 Share-Recipes.Net. Patty out burgers and coat with flour for frying. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can also finely chop the meat with a knife. Mississippi Slugburger. 1 onion 1 cup fresh sliced mushrooms 2 slices cheddar cheese 2 slices monterey jack cheese 1 packet brown gravy mix (McCormick works well) directions In a medium sized mixing bowl, put the first 5 ingredients, Mix Well. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Slugburger is an American burger variety with origins in Corinth, Mississippi. Each year people from across the continent descend on Corinth for the annual Slugburger Festival, which began in 1988. Regular mayo can easily be substituted for the garlic aioli if desired. In a large skillet over medium heat, cook catfish cakes in oil in batches on each side or until golden brown. For three weekend evenings in summerits in July this yearthe town celebrates the local culinary icon with music, a carnival, and The World Slugburger Eating Championship. Prepare your palate for umami fires on all cylinderspat-like mushrooms spread, red miso beef patties, and togarashi-mustard mayo. Discovery, Inc. or its subsidiaries and affiliates. Juiciest Hamburgers Ever 1,273 Ratings Stacey's Hamburger Seasoning 316 Ratings Best Hamburger Ever 779 Ratings The Perfect Basic Burger 224 Ratings Chef John's Loco Moco 46 Ratings Air Fryer Hamburgers 5 Ratings Air Fryer Burgers 4 Ratings We offer a sincere apology. Step 2: While the grill is preheating, mix one envelope of au jus gravy mix per package instructions. 2023 Just A Pinch Recipe Club, LLC. Today, the beef mixture contains soybean grits. She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. Diners, Drive-Ins and Dives: Triple D Nation. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. gluten-free, vegan. But prices were different nearly a century ago, and times were tight then, too. 1 yellow onion, sliced into thin-cut half-moon shapes Sliced American cheese tablespoon of vegetable oil Salt and pepper Cooked bacon, optional Pickle chips, optional Hamburger buns For the Secret Burger Sauce: cup of mayonnaise cup of ketchup teaspoon of garlic powder teaspoon of ground red pepper teaspoon of salt There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. Click here to read about another thats been doling out great grub since 1932. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Place the cooked hamburger patties on the buns. Fire. As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. Price and stock may change after publish date, and we may make money off Melissa Pelkey Hass, Waleska, Georgia. In our opinion, Gastonia sure needed a unique local donut shop. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Powered by American Hometown Media, Inc. Food. Divide the meat mixture into fourths. Trail of the Slugburger from Southern Foodways on Vimeo. Best to you. And in the South, food is definitely one of our biggest traditions. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. Couple dashes of hot sauce. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. Layer the chunks on a sheet pan and put them in the freezer to chill for about 15-20 minutes (this will make the meat easier to grind in your processor.) Add 3 patties to pan. Do not press down while cooking. Cook until browned and crisp, about 4 minutes per side. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Pulse a few times until the meat is thoroughly ground. A Christian man with deep roots in the American South, he lives in North Carolina with his wife and best friend, Molly. Sandwiches may also be wrapped in deli paper, waxed paper, foil sheets . Sara Wood is the oral historian for the Southern Foodways Alliance. In a large mixing bowl, add the crumbled bread. Place the Oreos in a food processor and pulse them until a fine crumb forms. A doughburger with melted cheese at Latham's Hamburger Inn with plenty of mustard and napkins nearby. 3. So I was a firm believer that if I couldnt do it I wouldnt do it, but I could do it. WebJuicy Low Carb Smash Burgers Ingredients 2 pounds 80/20 ground beef 2 tablespoons steak seasoning 1 teaspoon salt, optional Juicy Low Carb Smash Burgers Directions , See Also: Pizza dough low carb recipeShow details, WebMississippi Slugburger. Thank you! Slice the green onions thinly. It's a bit of extra effort but take the challenge and you'll be rewarded with a gold-medal burger. Continue with Recommended Cookies. Black and Blue Burger - A delicious blue cheese and butter center makes all the difference in these tasty black and blue burgers. Ever dined at White Trolley Caf? Cook until well browned and crusty, 3 to 4 minutes per side. Butter each burger bun with softened butter, set aside. 4. More often than not, you will find them dressed with just mustard, pickle rounds, and slices of white onion. 4 Photography by Sara Wood. In the years since, shes had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. Now with several recipes of Slug Burger out there I took a mix and match approach to make a version I enjoyed most. In a large pan, brown ground beef, bacon and onion until cooked. 2023 Warner Bros. Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. Cut the crusts off the bread slices. The number of textile factories and chemical plants that once made these towns boom in the middle of the twentieth century has dwindled, but this unique sandwich still sustains the peoplewho continue to find value and sustenance in a burger that has become an icon of Northeast Mississippi. Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. Posts: 4856. You can prepare these patties ahead and chill until ready to cook; or they freeze very well. These were deep-fried, giving them crispy exteriors and juicy insides, topped with mustard, slid between buns, and sold for a nickel, which back in that day were also called slugs. That meant if you can't do what youre supposed to be trying to do, let it go and find something you can do. Add one tablespoon of optional beef tallow. So I present to you Tony Ricans version of the Mississippi Slug Burger and I hope you guys enjoy it as much as I did! If the cheese is not fully melted, add it back to the microwave for another 30 seconds. I get asked, why is it called a slug burger!? 1. 2. While banners dotted around downtown depict a garden slug between two hamburger buns, it can be confirmed that the towns famous sandwich doesnt contain any of these slimy creatures. One stick of butter looks like a lot when it's grated, but remember it's still only one stick. Copyright 2022 Created by Double G Media. View all posts by Matthew Tessnear. 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama ), or to taste. Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) Add Beaten , See Also: Burger Recipes, Low Carb RecipesShow details, WebThis Low Carb Burger Keto Pizza has almost no carbs, is keto friendly, and you only need a few ingredients to make it! But I give it a C for presentation because, lets face it, fried meat isnt pretty, even when topped with onions and colorful green pickles. At Borroums Drug Store in Corinth or BJs Corner Caf in Iuka, you will hear it called a slugburger. Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. All rights reserved | Email: [emailprotected], Low Carb Burgers An Easy Keto Ketchup Recipe, Spicy Sausage Pasta Recipe By Zarnak Sidhwa, Brianas House Low Carb Chocolate Chip Cookies, Moong Ki Daal Ka Halwa Recipe By Gulzar Hussain, Cbd Recipes Cbd Massage Oil Recipe Uses And Benefits, Sugar Free Low Carb Dalgona Coke Float Coffee Keto Diet Philippines With Easy Recipes, Chewy Bakery Style Sugar Free Chocolate Chip Cookies Keto Nut Free, Mission Bbq Mac And Cheese Copycat Recipe, Mary Berry Raspberry And Limoncello Trifle Recipe, Magnolia Table Friendsgiving Casserole Recipe, Magnolia Table With Joanna Gaines Recipes. Mix onion soup mix into hamburger patties. Four cheeseburger cookbooks sit on the top of the bookshelf in our kitchen, each with a slew of burger recipes. A slugburger patty is made out of ground pork and flour, and is then fried in the deep dryer before being served on a bun with onion, mustard and pickles. Close the lid tightly and shake vigorously! Read more: Books you find at every church potluck. Love Mississippi? Mississippi Folklife is a project of the Mississippi Arts Commission. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. 1 cup vegetable oil for frying, or as needed, cup prepared yellow mustard, or to taste, 1 pinch chili powder, or to taste (Optional), 1 pinch cayenne pepper, or to taste (Optional). Photography by Sara Wood. Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper , See Also: Low carb hamburger recipesShow details, Web3. But don't worry, this is 100% mollusk free. To same skillet, add onion and cook another 4-5 minutes, stirring just occasionally, so the onions are softened, but a little charred on the edges. The Burger Recipe At This Mississippi Caf Hasn't Changed Since 1947 Posted in Mississippi American, Food & Dining January 12, 2022 by Daniella DiRienzo The Slugburger From The White Trolley Caf In Mississippi Is So Good That The Recipe Hasn't Changed Since 1947 Leave to cook for approx. Fun Get the world grillin' and chillin'. Directions Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Serve on a bun with mustard, pickles, onion, and a side of French fries or onion rings. Using a spatula, flip Slugburger and finish cooking, approximately 20 seconds. As the story goes, the Slugburger was invented by John Weeks back in 1917 in Corinth. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. After years of creating the grainy burger, its tasteand style of burger grew in popularity to mammoth portions in Corinth, it was renamed to Slugburger. An example of data being processed may be a unique identifier stored in a cookie. Some peopleme includeddust the patties with flour before deep-frying in canola oil. Because of the consistency, the meat will still be softer on the inside when done. The Slugburger is made into small patties, which are fried in canola oil. In a large bowl, combine the ground goose with the next six ingredients and mix well. Its a very different kind of burger, because its flatter and crispier than a typical burger. Follow Mississippi Sideboard on WordPress.com, Faulkner: The Past Is Never Dead: A Review. .. head iceberg lettuce, finely shredded 2 large dill pickles, thinly sliced 4 slices of American cheese Directions To make the burger sauce add all the ingredients into a bowl and mix, refrigerate. It also has a healthy wild game section with recipes and tips on how to prepare everything from venison to quail to squirrel. In a large mixing bowl, add the crumbled bread. Preheat the oven to 425F. Form into patties, on the thin side. Never met anyone who went thru Mississippi to go anywhere. Use your hands and mix very, very well. Mississippi Slug Burger Recipe Serves 6 Try my take on the Mississippi Slug Burger! This is the best hamburger recipe. Onion Powder - Regular onion powder or even minced onion would be a good option. The consent submitted will only be used for data processing originating from this website. Allow to cool. All rights reserved. Stir well with the spatula or a fork, until a stiff dough is formed. A slugburger and iced tea made to order at BJ's Corner Cafe. Removing the crust is optional, but I think makes for a better crumb. Ill definitely try making some. Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan. Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. We call counterfeit coins slugs; this sandwich filling is a culinary counterfeit posing as a burger. Wally Rakestraw at Lathams Hamburger Inn in New Albany and David Kidd at The Butcher Block in Pontotoc serve what they call doughburgers. In a large mixing bowl, combine all the dip ingredients. Spray the burger on both sides with the oil , See Also: Burger Recipes, Cheese RecipesShow details, WebKeto Low Carb Instructions Preparing the fathead dough- melt cream cheese and mozzarella in a microwave safe dish. I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. Instead, they remain a constant in small Mississippi towns. 3. Add bread crumbs. Line a baking sheet with parchment paper. 0:46. The tradition still runs so deep that people fry their own. Cut meat into one inch cubes. At the time of our original post back in May 2015, our four cookbooks on the shelf were, in no particular order: Great Burgers: Mouthwatering Recipes, by Bob Sloan; Gourmet Burgers, 2010, from Publications International; Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, by Andy Husbands, Chris Hart and Andrea Pyenson; and Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance. Bring a small pot of oil to 350F. So, did you know about this burger joint in Mississippi? My grandmother made these for years and I still make them. Handpainted lettering at the front window of Latham's Hamburger Inn. Like a donut, the patties sink to the bottom while they cook up crispy and brown until they eventually rise to the top to be lovingly ladled onto a bun to absorb just a little bit more of the seasoned oil. The juice of 1/2 of a lemon. Then add flour and gently mix together with the meat. We recommend saving this mushroom recipe (minus the pureeing) for a knockout side dish. Dough burgers supposedly originated during the Great Depression. Tapping his knowledge of the beef processing industry, he devised a recipe for a new "burger" that allowed him to save money on the meat (and which ensured his guests saved money on their meals as well). 4 buns. 2. Just A Pinch Food Group these links. Working in 2 batches if needed so as not to crowd the pan, add the beef balls. Quickly place the patty in the middle of the pan, not touching the water, and cover. You can add a little flour if needed. Shape into eight patties. Ginger-Sesame Pork Burgers with Slaw Former F&W Senior Associate Recipe Developer Melissa Rubel Jacobson adds scallions, fresh ginger, garlic, and sesame oil to ground pork to make juicy. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. She was born into a farming family in 1948 in nearby Burnsville, Mississippi, the middle child of five girls.