Or, if you really want to lean into the Chinese restaurant appetizer theme, try some shrimp wonton soup! These toppings give a perfect balance of crab (which has its own salty-sweet thing going on naturally), sweet bell pepper, deep umami mushrooms, and the subtle onion bite of green onion. Tag @MikhaEats on Instagram stories for a chance to be featured!And don't forget to rate this recipe with 5 stars below so others can enjoy it as well! Brush the edges with whisked egg and bring opposite ends of both sides . Comments are moderated to prevent spam and profanity. Bake for 15 minutes or until the cheese is bubbly and golden. All images are registered with the United States Copyright Office. Get new recipes directly to your inbox and read them at your leisure. Once you've tried the dough recipe you won't use any other! Two of my favorite things combined, I cannot wait! Interested in making your own dough for this? Bake the pizza for 8 to 10 minutes. It is an estimate only and provided for informational purposes. I like to mix my cheese together in a large bowl, but it's not necessary. Transfer to oven and bake 14 minutes. Join me on my quest to enjoy all things food both healthy and indulgent. Please allow 1-2 business days for a reply. Top with remaining crab meat and cheese. Find calories, carbs, and nutritional contents for Crab Rangoon Pizza and over 2,000,000 other foods at MyFitnessPal Amount is based on available nutrient data. Crab Rangoon Ingredients The ingredients in this dish consist of crab, cream cheese, Worcestershire sauce, garlic powder, green onions, wonton wrappers, egg and oil. Be sure to use plain panko breadcrumbs. Heat oven to 450F with a pizza stone in the oven. All Rights Reserved. Can't decide between ordering pizza or Chinese? I accept the Terms and Conditions and the Privacy Policy. If green onion (also called scallion) is not available, red onion may be substituted but go easy as red onion is more pungent. Preheat oven to 450 degrees F (230 degrees C). Surimi or imitation crab meat was first created in Japan during the 12th century by chefs who would grind and salt leftover fish as a means of preserving it. Percentages are based on a diet of 2000 calories a day. This information comes from an online calculator. Easy and quick to whip together and the taste is mouthwatering. After some discussion, we decided that - for texture and effort reasons - we wouldn't bother. (I usually just dip a fork into jarred sauce and drizzle onto pizza). We'd love to have you subscribe to our newsletter! Crab Rangoon Pizza is an easy to make, fun fusion of two popular comfort foods. It's far from traditional and your friends and family will be asking you where you got the recipe. Assembling a pizza with a ready-made, gluten-free crust. Heat oven to 425F. You have been successfully subscribed. I mean, she could have devoured an entire order herself if we let her. Best reheated in an air fryer, if possible. ), though when we make them, we like them best with Sweet Thai Chili Sauce. Add garlic and Worcestershire sauce to cream cheese and stir until well combined. We are using half a bunch, and you can use both the white and green parts. I decided that the crust should be thin and crisp, as a stand in for the wontons. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Copyright Office. I used my basic prepared Sam Adams Beer Pizza Dough, but you can use whatever pizza dough you like or even just pick some up at the bakery of your grocery store. Fan of fish and seafood recipes? Developed & Maintained by Place the flatbreads on a sheet pan and spread the cream cheese mixture evenly across them. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Shrimp, Garlic and Pesto Pizza. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. Im a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. Instead, we would be using Rangoon filling as the sauce. Monster Pizza! Pre-heat oven at 400 F. In a large bowl, combine all the pizza filling ingredients, reserving some of the green onions for topping. 8.6g. Lightly grease a large pizza pan and press dough out into a 14" disc. Stretch the pizza dough out and get it onto your pizza stone or pan. Sprinkle generously with sliced green onions, top with grated cheese. Bake at 450F for 15 minutes or until cheese is melty and crust is done. Just make sure to tear any larger pieces into bite-sized chunks. Sprinkle with crab meat or surimi, bell pepper, and green onions. posted by Lori Yates on August 30, 2021 (updated February 9, 2023). Bake for 10-12 minutes until the cheese is melted and the crust is crispy. And she LOVED them. But it worked, so I went with that. Making pizza at home is SO fun because you can customize it to your tastebuds! I firmly believe the best tools in the kitchen are your 2 hands. Instructions. For more information please read myDisclosure Policy. Bake for 15 minutes or until the cheese is bubbly and golden. red bell pepper, seeded and cut into strips. Once chopped or thinly sliced, red onion can be rinsed with water to take some of the bite out. You simply throw thepizza stonein the oven as it preheats and once the oven comes up to temp you put the freshly stretched dough down on the stone and stick the stone back in the oven to crisp up the crust. Canadian Candy Bar Salad P.S. In a mixing bowl, combine room temperature cream cheese, half of the green onions, half of the Parmesan, Worcestershire . Whichever sauce you like best for crab rangoons is what you should serve with this best crab rangoon pizza recipe. Foxes Love Lemons, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. This recipe even comes with a sweet and salty drizzle. Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. The full recipe follows - in the recipe card at the end of this post - but heres the pictorial overview! Drizzle with chili sauce and sprinkle with remaining green onions before serving. Bake in the preheated oven until slightly brown, about 7 minutes. Have you ever asked yourself, "How much weight can I lose in a month?" Drizzle with sweet chili sauce or serve it on the side. Published: Feb 5, 2023 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. Your email address will not be published. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Modified: Jul 27, 2022 by Erica. Combine cream cheese, green onion whites, soy sauce, and garlic powder in a medium bowl. Now you don't have to choose! Learn how your comment data is processed. 3. Should we drizzle it on before baking? Tear and Share Pizzais a delicious recipe made using biscuit dough, mozzarella, pepperoni and pizzasauce. Ideal Game Day party food and eating with hot dips. Roasted Tenderloin with Cherry-Leek Dressing, Pork Chops in White Wine and Balsamic Vinegar, Broccoli-Cheese Potato Skins with Avocado Cream, Prepared pizza dough. Dont worry, we also hate spam as much as you. Crab Rangoon Pizza. In the 1960s, a Japanese chemist discovered that by adding sugar to the traditional surimi-making process, he could stabilize the product, freeze it, and preserve its shelf life. Copyright 2020 Foodie Pro on the Foodie Pro Theme. If you would like to make your own, check out my, Pizza sauce. Your email address will not be published. Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C). Toss and stretch pizza dough into a 14-inch circle. I have found that the best type of crab to use for this dish is canned Jumbo Lump Crabmeat. Romans 8:28, Privacy and Disclosure Policies | Accessibility Statement. Thank you. Add the cream cheese to the bowl of your stand mixer and whip until light and fluffy. Save my name, email, and website in this browser for the next time I comment. My favorite sauce for dunking crab rangoons into is sweet chili sauce (Mae Ploy brand is my favorite, and I also use it to make my creamy coconut shrimp sauce and the sauce for wonton nachos). Use your favourite italian cheese blend, if desiredd. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Please check the browser console for more details. Also a key ingredient in my mini shepherds pies! For the Crab Rangoon recipe, I would suggest you omit the herbs and garlic from the flatbread recipe, but it is up to you! For more information, checkPrivacy Policy. Get each new recipe delivered to you as soon as it's published. I'd never heard of it - apparently it started at Fongs Pizza in the USA - and had never considered the possibility, but all of a sudden I NEEDED IT. There is no additional cost to you. The first time we made this, ir was gluten free, utilizing "Caulipower" frozen pizza crusts (a cauliflower crust,) but you can use any pre-made pizza crust or crust recipe that you like. 1 8oz package Surimi (Imitation Crab Meat) - roughly chopped, 1red bell pepper - seeded and cut into strips. Percent Daily Values are based on a 2,000 calorie diet. This is my ultimate Go-To when Im starving,keeping it low carb and want something delicious. Big Zip 11" House Made Thin Crust $9.25 Little Zip 8" House Made Thin Crust $7.25 Square Zip 7" House Made Pan Pizza Crust $9.25 Kids Meal 6" Pizza, Cookie, Kids Drink $5.70 Gluten Free 10" Crust in Protective Pan $10.55 Cauliflower cans crab meat drained well 4 stalks green onions finely chopped 1 teaspoon minced garlic or 1/4 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/4 teaspoon sesame oil salt and pepper to taste For assembling: 1 premade pizza dough The combinations of flavours are absolutely wonderful! Preheat the oven to 450 degrees F. Soften cream cheese in the microwave until easily spreadable. Thank you for subscribing to Lovefoodies. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Its rich and creamy inside with tender crab, bundled in a crisp wonton wrapper. Leave a comment and rate it below! Lovely, I must try this one for our weekend tea time.. Be sure to use LITE soy sauce so this will not be too salty. Turn oven up to 450 degrees F. In a large bowl combine cream cheese, mayonnaise, sour cream, cup of crab meat, cup of mozzarella cheese, cup of parmesan cheese, lemon juice, garlic, chives, Worcestershire sauce, and salt/pepper. Pizza is my THING. You can even use them on your grill outside if youd rather not heat up the kitchen. Copyright 2022 Raspberries and Kohlrabi, What Pasta Goes With Pesto (The Best Pasta to Serve with Pesto), Creamy Roasted Cauliflower Leek Potato Soup, Hearty One-Pot Dutch Oven Beef Vegetable Soup, Buffalo Chicken Flatbread Pizza Without Blue Cheese, Chocolate Hazelnut Cheesecake Brownies with Nutella, Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce. Yields 1 large pizza. 4 oz fresh lump crab meat 1 red bell pepper, seeded and cut into strips 4 oz sliced mushrooms bunch green onion, chopped 2 cups shredded mozzarella 1 Tbs plain panko breadcrumbs 1 tsp extra virgin olive oil 1 tsp lite soy sauce 1 Tbs purchased balsamic reduction syrup see Notes Instructions Heat oven to 450F with a pizza stone in the oven. Only 1/4 cup is needed because we are combining with cream cheese to make the sauce. Slice the pizza before enjoying! Little do they will they know how quick and easy it was for you to put together. Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. First of all: it would need a lot of green onions. Skip to Crab Rangoon Pizza content . Save my name, email, and website in this browser for the next time I comment. The recommendation is that less than 6 percent of daily calories should come from saturated fat for a 2,000-calorie diet, that equals approximately 13 grams of saturated fat per day. Fourth of July Memorial Day Labor Day, 8 ounces cream cheese, cut into 1-inch cubes, 6 ounces fresh mozzarella cheese, shredded, 6 ounces flake style imitation crab meat, torn into bite-sized pieces. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. You can also snap a picture and post it on Facebook be sure to tag me @RaspberriesandKohlrabi. Assembling a pizza with made-from-scratch dough. Images registered with U.S. Home to the original Crab Rangoon Pizza, we specialize in pizzas, as well as handmade appetizers, sandwiches, salads, and gluten friendly, vegetarian, & vegan selections. Bake at 450 degrees for 14-16 minutes or until cheese is melted. Return to oven and bake 4 minutes longer or until mozzarella is melted and bottom of crust is golden brown. Create Your Own or choose an Azzip Pick. Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. (-) Information is not currently available for this nutrient. How do you make crab rangoon? Mmmm.. Who can resist this crab pizza! But one night after my daughter had started eating solid foods, we ordered crab rangoons on a whim. Crab Rangoon Nutrition Facts Serving Size 1 crab puff Amount Per Serving Calories 66 % Daily Values* Total Fat 4.22g 5% Saturated Fat 1.759g 9% Trans Fat - Polyunsaturated Fat 0.58g Monounsaturated Fat 1.629g Cholesterol 17mg 6% Sodium 93mg 4% Total Carbohydrate 4.81g 2% Dietary Fiber 0.2g 1% Sugars 0.04g Protein 2.15g Vitamin D 0mcg 0% Calcium Finally, we finish our glorious pizza with an extra special touch: a little drizzle of sweet-salt that deliciously makes your brain go YuMMMM. Crunch: I love the crunchy texture the wontons add. Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. Sweet and sour sauce, or sweet chili sauce. This is such a creative idea for pizza! Once reheated in the oven, you cant tell that they were ever frozen. Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce is made with creamy cream cheese, imitation crab (surimi), crisp green onions, gooey mozzarella, and crispy wonton strips. It's irresistible drizzled with sweet chili sauce. So I was stoked to design our new pizza recipe, based on the Chinese takeout staple! Interesting combo! WOW! Crab Rangoon traditionally has a filling based with cream cheese, so we use it here in the sauce. I love flatbread pizzas, they are so easy to make. - To get really extra, feel free to swap in higher-end canned or frozen crab meat (from the seafood aisle), jumbo lump crabmeat, or even fresh crab meat. Mikha Eatsis a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Give thanks to the LORD, for he is good; his love endures forever. Top the baked pizzas with wonton strips and drizzle with sweet chili sauce. As an Amazon Associate I earn from qualifying purchases. Its amazing. Find seasonal inspiration, test-kitchen approved recipes and so much more. Spray 12-inch pizza pan with cooking spray. This recipe is really straight forward and easy to assemble. Your daily values may be higher or lower depending on your calorie needs. I refuse to skimp on the butter, sugar, or love! Such an amazing idea!! This is a lovely quick and easy recipe and great for busy weeknights. Serve pizza garnished with additional green onion and drizzled with the soy sauce-balsamic sauce. I get them pre-sliced to save time. While its definitely more economical than actual crab meat, I elected to use canned crab for our pizza. After some playing around with it, the clear winner was to drizzle it on top of the cheese, after baking. Bake for 10-12 minutes directly on your oven rack (or grill) until cheese is melted and crust is crispy. There are 3 main things to keep in mind, when adapting this recipe to be a gluten free version: 2. Well, the published nonsense, anyway! This page may contain affiliate links. These flatbread pizzas make a perfect freezer meal. Sometimes Ive craving so many different things at once. Add the softened cream cheese to the bowl of your stand mixer and whip until light and fluffy. The first step to baking any pizza in the oven (or on a grill for that matter) is to thoroughly heat your pizza stone to ensure that the crust cooks completely through in the time before the toppings are done. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Garlic and Herb Flatbread. For cheese, we used a mix of mozzarella cheese, provolone, and Parmesan cheese. After you rise the dough, spread it out on a 13 inch round pizza pan. Spread pizza dough onto a baking sheet. Cook Time 10 - 12 minutes Yield 1 Pizza Ingredients Flatbread (or your favorite pizza crust) 3oz / 85 g of cream cheese 2 green onions minced 3oz / 85 g of crab flaked -1/2 cup or 75 g of mozzarella (or fontina) Sweet and sour sauce (or sweet chili sauce) ** see below if you would like to make your own flatbread This Crab Rangoon Pizza is very easy to prepare and great for serving at parties, or to have as a quick and easy weeknight dinner. Pizza Pan: A cheaper alternative to a pizza stone or pizza steel. As an Amazon Associate, I earn from qualifying purchases. Return the pizza to the oven until the cheese melts. Nutrition information isnt always accurate, here's a selection of our most popular Pizza and Flatbread Recipes. Mix for 1-2 minutes. Find calories, carbs, and nutritional contents for 10-Inch Crab Rangoon Pizza and over 2,000,000 other foods at MyFitnessPal Ingredients 1 cup vegetable oil for frying, or as needed 4 (3.5 inch square) wonton wrappers, cut into strips 1 (16 ounce) package pizza dough 6 ounces cream cheese, softened 6 tablespoons chopped green onions, divided cup shredded Parmesan cheese, divided 4 ounces frozen crab meat, thawed 4 ounces shredded mozzarella cheese Place the crab meat, cream cheese, carrots, celery, garlic powder, worcestershire sauce and salt in a bowl and mix together to form the filling for crab rangoon. My husband and close friends know thats the answer I give when torn between two options. For more information, check Privacy Policy. Ive previously made it into a dip, but I think this crab rangoon pizza might be my favorite yet. 3 ounces reduced-fat cream cheese 1/8 teaspoon garlic salt 1/8 teaspoon Worcestershire sauce 1/2 cup lump crabmeat, drained 1 green onion, chopped 14 wonton wrappers Cooking spray In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Cashew Crusted Halibut with Mango Salsa and Coconut Rice Spread crabmeat mixture evenly over dough. Add warm water and oil. Be sure to use canned crab meat, rather than the imitation "krab" meat. Use a gluten-free crust. Be sure to use canned crab meat, rather than the imitation krab meat. Preheat oven to 450 degrees F (230 degrees C). Reheating: Reheat in a skillet with a dab of oil or in a 400 degree oven until heated through. Shaved Daikon Radish and Carrot Salad with Sesame Ginger Dressing. So there is admittedly a lot going on here, but I hope you will see in the instructions that Crab Rangoon pizza actually comes together quickly without a lot of fuss. Great for after school hungry tummies too! Welcome to Lovefoodies, a great place to hang out and enjoy all kinds of recipes from Asia to Europe, from America to the Caribbean. Why not both? Total Fat: 11g. 8 oz jumbo lump crab meat 1 8 oz container chive and onion cream cheese softened 2 teaspoon teriyaki sauce teaspoon Worcestershire sauce teaspoon granulated garlic teaspoon salt 2 medium green onions, finely chopped plus additional thinly sliced for garnishing 1 large egg beaten with 1 teaspoon cold water 24 standard wonton wrappers All of the ingredients we used should be easy to find in most grocery stores, btw. In a bowl, combine the pizza sauce and cream cheese until smooth. Seafood Mousse There are 264 calories in 1 order of Crab Rangoon. You can make your own (I LOVE my. Then, youre just about ready to eat! St Patrick's Day Pizza For the most accurate nutritional information, use your preferred nutrition calculator, actual ingredients, and quantities used for the recipe. Calories 339 kcal Ingredients For crab mixture: 8 oz cream cheese softened 2 6 oz. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions. Drizzle the top of the pizza with more sweet and sour sauce and add remaining green onions. Tuna Mango Poke. But we order far more crab rangoons than Id like to admit. Your email address will not be published. Here are a few more for you! A fabulous easy recipe giving you great flavors and such a pretty color too! Unroll dough in pan. crab rangoon pizza, crab rangoon pizza recipe. As an Amazon Affiliate, I earn from qualifying purchases. Easily made to be gluten-free. A great side dish for dinner or party food. soten-fired brick-oven-style pizza crusts, (1 crust), Add (8-oz.) Dismiss alert. Crab Rangoon Pizza for the win. Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Please leave a comment on the blog or share a photo on Instagram. Crab and mozzarella are naturally salty on their own, and regular soy sauce would put the salt level over the top. As an Amazon Associate, I earn from qualifying purchases. Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. Starting at center, press out dough to edge of pan. In a small bowl, combine the panko breadcrumbs and olive oil. Phyllo Crab Triangles Season with salt and pepper to taste, set aside. Update: We did end up making it on a thick crust next time, and it was fantastic! This pizza looks delicious and so easy to make! box make a craveable snack or appetizer; 100% ROCK CRAB MEAT and no artificial flavors, preservatives, or added MSG I DO LOVE ME SOME PIZZA. Top with wonton strips and drizzle with sweet chili sauce. subscribe to my free monthly email newsletter, Almond Crusted Halibut with Lemon Dill Sauce, Cashew Crusted Halibut with Mango Salsa and Coconut Rice, Pepper Crusted Tuna with Wasabi Cream Sauce. Once the dough is rolled out, drape it over the rolling pin to easily transfer to the pizza stone. Sprinkle with mozzarella cheese. It is awesome! A relationship is basically just 2 people fighting over what to eat until they die!. Just use it as a pizza dip? Thank you for sharing this delicious pizza at Delicious Dishes Recipe Party! If you want to use the imitation stuff, just be careful to find a brand that is gluten-free. I mixed together pizza sauce and cream cheese, which yeah I admit is kind of the obvious thing to do for a Crab Rangoon Pizza. For those who havent had them, crab rangoon is a SUPER popular appetizer, usually seen at North American Chinese restaurants. Amounts Per Serving. I may receive a commission for purchases made through these links. Scoop the filling onto the premade pizza in an even layer then top with mozzarella cheese. It wasnt something my parents ordered when we got Chinese takeout, and it wasnt until I met my husband in college that I was introduced to this very Americanized Chinese appetizer to go alongside my General Tsos chicken. Top with the pizza toppings: crab, bell pepper, mushrooms, green onion, and cheese. 4. Finally, we discussed the possibility of adding crispy wonton strips to our pizza. Moroccan Twist Salted Caramel Popcorn Your email address will not be published. Flatbread (or your favorite pizza crust)3oz / 85 g of cream cheese2 green onions minced3oz / 85 g of crab flaked-1/2 cup or 75 g of mozzarella (or fontina)Sweet and sour sauce (or sweet chili sauce), ** see below if you would like to make your own flatbreadI chose flatbread as it's lighter in calories/carbs/fat than traditional pizza crusts. Once oven is preheated, carefully remove pizza stone from oven and spray with cooking spray. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a small bowl, combine the soy sauce and balsamic syrup. Cheesy Bacon and Tomato Mini Pizzas, very quick and easy to make and also flexible with your favorite toppings. Once cooled to room temperature, leftovers can be transferred to an airtight container and stored in the fridge for up to 3 days. Then, youll be using softened cream cheese (always in my fridge for when a Irish cream brownie craving strikes) to make the creamy spread that will be slathered over the pizza crust and will make this pizza taste just like a crab rangoon! They will give you an amazingly crispy crust. Percentages are based on a diet of 2000 calories a day. Serve as party food, appetizers or a light brunch, lunch boxes.. the sky's the limit! Finally, if you love this recipe, please consider leaving a star rating and/or a comment below, and maybe even sharing this post on social media! Evenly spread mixture onto the top of pizza crust. Like many Chinese food appetizers, they're usually served with plum or sweet and sour sauce (cherry sauce in Canada! Sweet Corn Ice Cream. Although raspberriesandkohlrabi.com attempts to provide accurate nutritional information, these figures are only estimates. Ive also seen rangoons served with classic sweet and sour sauce, duck sauce or even hoisin sauce. (but pricey so I pickup flatbread from local fruit market. Mozzarella cheese. Save my name, email, and website in this browser for the next time I comment. Popular brand in the states for pre-made pizza crust is Boboli. My favorite thing about homemade pizza is that you can put any toppings you want on it. I normally love to throw any cheese on pizza, but with the other flavors going on in our Crab Rangoon pizza, we want to stay conservative. I dont know how many times I have gotten home from the store only to see that I accidentally grabbed Italian seasoned panko. Ill have to mix it up and try this instead of my normal cheese pizza! Required fields are marked*. The pan is perforated to help crisp the crust. Sprinkle generously with sliced green onions, top with grated cheese.
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