ube cake recipe using ube condensed milk

melted. Taste and add until you get the ube flavor your like (I usually add 3 teaspoons). Mix until well-combined. Decorating cakes is my favorite part of making them. Transfer in a cooking pot then add water. Making the cassava ube cake Lightly grease one-cup size ramekins with melted butter or coconut oil. You could use maple syrup, liquid honey, or agave nectar. In a large bowl, whisk together cake flour, ube powder, baking powder and salt. Pour the sugar and salt and whisk until they dissolve. About Me. Take note of that, okay? Well, I sure am! Not too sweet and the cake turned out so moist. Soft, chewy mochi cake with a wonderful ube aroma and a striking purple colour. So I wanted to send you a note to say thanks and hope youre having a good day! After around 10 minutes, the mixture should start thickening up. Cake flour helps ensure you get a fluffy and soft cake every single time. Set aside. Waiting too long to use the batter might give you less than fluffy results. Read on and find out why this recipe is a reader favorite and consistently has a 5-star rating. (8) Whip on medium-low speed until your buttercream becomes smooth, glossy and creamy. baking powder - 1/2 tsp. melted. Pre-boil ube over medium heat until tender. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside. In another bowl, stir together the yolks, ube flavoring, 1/4 cup sugar, milk, water, melted butter and vegetable oil. Before we start steaming our Ube Cake mixture, make sure to preheat the pan first for at least 5 minutes. The recipes here are a compilation of those obtained from different food blogs. Do you know if the batter stores in the refrigerator well if I needed to prep a couple days ahead before baking? Ube is common in Asian cooking and has been a staple in Filipino cuisine for generations. Steam for 45 minutes (depending on the thickness of the mixture) or until toothpick comes out clean. To rehydrateubepowder, I used a 1 to 5 ratio ofubepowder to water and cooked it over a stove while stirring until the powder rehydrated. How to make ube halaya: Boil one-half kilo of ube. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I just read your recipe and looks yummy. Your email address will not be published. Next, combine the non-dairy milk, vinegar, vanilla extract, and ube extract. Pour sweetened condensed coconut milk and ube extract (flavoring) into a tall serving glass. Do not leave it while cooking as it might burn easily. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside (see alternative pan sizes in FAQs). I was worried the cake would be too sweet, so reduced the sugar to a total of 150 grams. I opted to go non-traditional and made this strikingly purple mochi cake flavoured with ube instead! Remove the cakes and immediately turn them upside down on top of a wire rack without releasing them from the pan. Set aside. Remove from the heat, set aside and let the mixture cool. Enjoy your Filipino-inspired cake! Youll need mostly pantry staples like butter, sugar, milk and baking powder. It might also change the texture cause its more fibrous. Stir in flour mixture and set aside. I have never tried ube before but the only thing I notice is a bit extra sweetness. cup condensed milk (see note 2) 2 large eggs teaspoon salt 2-3 teaspoon ube extract (add more if preferred, see note 3) teaspoon violet or purple gel color (optional, see note 4) 1 cup all-purpose flour 2 teaspoon baking powder Instructions Pre-heat oven to 350f/180c. Ube cake is a staple in any Filipino celebration. You should be ok using 3 92 inch pans. Add the coconut cream and increase to level 8. Once everything is all set, steam the Ube Cake for about 40 to 45 minutes in medium heat. Run a knife along the sides of the cake to release the cake from the pans. Check the ube cake if it is already cooked using a stick. Use a very soft folding method to combine the meringue and batter by holding your spatula like a knife, slicing it down the middle of the bowl, and folding the batter over the left side of the bowl (or right side if you are left-handed). Let them cool in the pan for about 10 mins, then flip . Then add half of your milk mixture, another third of your flour, the rest of your milk and finally the rest of your flour, folding each addition just until combined. The colourful and fancy aesthetic of it intrigued me immediately. Note:ubeextract lists naturalubeidenticalflavoring, water, preservatives, and food coloring, so if this isnt your thing you can omit it from your cake, but theubeflavor wont be as pronounced. Baked it at 350 for 45 mins. (Looking for an easy, simple ube cake recipe? Sift the powdered sugar and add half the sugar into the stand mixer. Directions. Whisk to combine. Hi Emma, I havent personally used that brand but yes, you should be able to use that! Moreover, the cooking procedures are very beginner-friendly thats why Im sure that youll be able to do a great job! Make the ube cake: Mix flour, baking powder, and salt together in a large bowl; set aside. Once youve done that, just continue mixing all of the ingredients until theyre well combined. Pour boiling water in the sheet pan for the water bath or bain marie and stop at about inch from the bottom of the pan. The frosting is made with condensed milk, evaporated milk, egg yolks, corn starch, vanilla extracr and salt. Hi Karen! FOR BAKING: Bake in a pre-heated oven for 35 to 40 minutes at 180 C or 350 F. If ube condensed milk is unavailable, you can use regular, no flavor condensed milk. You have the option of adding ube extract to the frosting at this point. (17) Take about 1 cup of the meringue and add into the cake batter. Puto Kutsinta? When its about to get cooked, add the vanilla extract and salt (to balance the sweetness). The consistency should be somewhat sticky (almost like pudding) and thick. Thanks for sharing! Hi Jolina! Just add around 1 to 2 tablespoon ube flavoring. I cant wait to try this recipie!! Beat or use a blender to fully incorporate. Fill and decorate with frosting as desired. And regular ube instead of the extract? (1) In a large bowl, sift cake flour, baking powder and salt. Then fold the rest of your meringue into the batter until evenly blended. Pour the mixture into a pie crust and bake it to make this delicious Filipino dessert. Put baking paper at the bottom of the baking pan. Required fields are marked *. Did you like our No-Bake Ube Condensed Milk Cake Recipe? The original mochi cake recipe I used here is actually from my mother-in-law (MIL). Strain in a colander and let it cool down completely before mashing. (11) Turn your attention to your egg whites. Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam (ube) puree, condensed milk and food coloring. Keep stirring until the mixture becomes sticky. Now that weve got everything that we need, its time to make some delicious dessert. Id love to hear all about it! Next, we can now add the dry ingredients like all-purpose flour, baking powder, salt, and powdered sugar into the mixture by first sifting them to remove excess debris. Theresa, for the puree I just cooked the yams until very soft, removed the peel and grated/mashed it with a fork. Ube Cake 2 cups ( 250g) all-purpose flour 1 & 1/2 cups ( 300g) granulated sugar, divided 2 & 1/2 tsp baking powder 1/2 tsp salt 7 large egg yolks 1/2 cup (120ml) vegetable oil 3/4 cup (180ml) milk 1 tbsp ube flavor extract 7 large egg whites 1/2 tsp cream of tartar Coconut Cream Frosting 1 cup ( 227g) unsalted butter, softened Well, with the help of Panlasang Pinoy Recipes, Im sure that well be able to find another exciting dessert recipe! Read more about it at Food & Wine and Real Simple. Pour the condensed milk and gata mixture over the rice. If your finger leaves an indent in the cake, it still needs time. Ube is a vibrant purple yam from the Philippines used in many sweet dishes. Fold a third of your flour mixture into your egg mixture just until combined. Its made into all sorts of treats like: Back in 2016 when I first shared this recipe, I admitted that it was very challenging for me to describe exactly what ube tastes like. Whip until the flavour is fully incorporated and the buttercream is evenly coloured. Be careful not to burn the ube. For the cake: grease and line two of the round pans, set aside. Frost however you like. Are you ready to make another delicious recipe at home? Gently fold until completely combined. Ube Condensed Milk Cake (No-Oven) - Yummy Kitchen Ingredients Refrigerated 4 Eggs Canned Goods 3/4 cup Evaporated milk Baking & Spices 1 3/4 cup All purpose flour 1 tbsp Baking powder 3 tbsp Cornstarch 1/2 tsp Salt 2 tsp Vanilla Bread & Baked Goods 1 can Ube condensed milk cake Dairy 1/4 cup Butter 1 can Ube condensed milk Other 3 Eggyolks Make it Make sure that theres no lumps. Thinking to try this recipe. Before we begin, let us first list down everything that we need. Once your buttercream has come together, start adding teaspoon ube extract at a time until you get the flavour you desire (I usually put 3 teaspoons total). And voila! | 208 Comments This site contains affiliate links. Your email address will not be published. Read More . 4 teaspoons ube extract. I havent tried with either, but you probably could. Luckily, they were carrying purple yams! Break the eggyolks and whisk until well-combined. Its most often used in making desserts.A lot of people mistake it for taro, Okinawan sweet potato and purple sweet potato but theyre all different kinds of vegetables and have different flavor profiles as well. 1 can ube condensed milk 3 pcs. Add the other half of the sugar and whisk for another two minutes to make sure all of the sugar is incorporated. Thank you! Ube Buttercream Frosting made with Butter, Sweetened Condensed Milk + Ube Flavoring. Cover the baking pan with aluminum foil (this will prevent the steaming water from dripping to the cake). To make the purple yam cake batter, you will start by whisking the cake flour with the baking powder, and salt in a medium bowl. Tap against the table to remove bubbles. Other recipes calls for coconut milk but I prefer it without . Pour batter into prepared pan. Stir until well combined. Pour these in two of the round pans. When I'm with my mom's side of the family, no holiday is complete without ube pie. You can test this by turning off your stand mixer, unhooking the whisk attachment, and turning it upside down to see if the peaks keep their shape. Just bring down into the fridge the night before, allow to come back to room temperature then re-whip. If the cake batter is too pale purple for your liking at this stage, add more food coloring and incorporate. Ube Halaya is also known as Ube Jam. Add the eggs, vegetable oil, vanilla extract and ube flavored condensed milk. The icing makes a lot of icing, so it was easy to do a first coat, and then add more food colouring for an ombr effect. Oh, how about we make some classic Ube Halaya dessert? cup condensed milk cup coconut Milk 1-2 tablespoon ube flavoring Instructions In a pot over medium, heat up some water and place the sliced ube. On the outside I piped large frosting roses to create a beautiful (yet easy to achieve) pattern. While you could beat the egg whites without the inclusion of the cream of tartar, it helps stabilize the egg whites faster allowing for a denser meringue. Line the bottom of a 6-inch cake tin. Put the pans upside down on a cooling rack and cool completely. It often times doesnt last in warmer weather and melts, and it also doesnt taste as good as good old buttercream frosting. (2) Constantly whisk your mixture until the temperature reaches 140F (see FAQs). You can also use natural food coloring to get a deeper violet. You can probably also find it online, but I trusted my Filipino friend more ;). Good luck and please comment or share the results from your purple yam cake! Im sure all your friends and family will love your newfound recipe. Of course, my Chinese MIL doesnt put ube in her mochi cake. In a large bowl, combine grated purple yam root, condensed milk and evaporated milk. Add ube condensed milk and vanilla extract.

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ube cake recipe using ube condensed milk