Roll Roll up the dough and enclose the cheese stick. Do you have a favorite? Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Add the egg and blend 5 seconds more. At first it will be quite sticky. 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: ( I like them both ways!) The dough should double in size. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Turn out onto a floured board and knead for a couple of minutes. Easy, elegant recipes to keep you cooking all week long. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Youll be so happy that you took the time to prepare these delicious rolls! I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. * Percent Daily Values are based on a 2,000 calorie diet. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. Combine garlic powder, oregano, and basil in a small bowl. Roll the dough into a cigar and fold the end inward. In a small bowl mix melted butter and garlic. I enjoyed checking out the rest of your recipes. Buckilvrss1@gmail.com. Sprinkle the oregano on top. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. When you are ready to eat it, unseal the container and defrost the bread at room temperature. I think either way would work. All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) Brush with the oil and sprinkle with the Parmesan. Using your hands, flatten each piece into a small rectangle, about 4 inches square. Thank for the recipe! Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Repeat until all the dough balls have been filled. Arrange a rack in the middle of the oven and heat the oven to 375F. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. What they had on hand loaves of bread, cured meats . Preheat oven to 375 degrees. Remove crescent rolls from the package. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. Any true West Virginian will understand that question, we may fight like cats and dogs. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. ), Back to Bob Heffner's Pepperoni Roll Homepage. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Could I use pureed carrots, and possible shredded carrot and raisins. We have family in clarksburg as well as Salem. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Water that's too hot will kill the yeast (you can tell because there will be no foam). Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. Making the rolls the same size ensures an even baking time. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. First off you misused he word Virginian when you meant Virginia. Place another row of 3 pepperoni slices next to the first. Top the pepperoni with the cheese. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Estimated values based on one serving size. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Bake on a baking sheet at 375 for 15-25 minutes. Top each crust with 1/2 cup chopped pepperoni. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. You've got to try them to see why they're famous here! Step 2: Mix the garlic powder and melted butter together. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Once stretched, lay out the pepperoni on it (pieces should touch. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Instructions. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. This category only includes cookies that ensures basic functionalities and security features of the website. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. These cookies will be stored in your browser only with your consent. (412) 219-5663. What are your thoughts? Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. My time and money are too valuable to me to waste on things that dont satisfy me. Repeat with the remaining dough. This website uses cookies to improve your experience while you navigate through the website. Its much more American to quarrel and make up a fight where none really exists these days it seems. Then turn the mixer on and add in the flour, eggs, and salt. Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. Kids love making pepperoni rolls! Serve warm or at room temperature. Shape and proof the rolls according to the directions in the recipe below. Place the pepperoni in an even layer on top of the dough. Add Italian seasoning and red pepper flakes. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Thats usually how you buy them in corner stores. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. Have a recipe of your own to share?Submit your recipe. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Like yours though, you can eat them room temperature, or heat them if you like. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. Preheat oven to 400F. (-) Information is not currently available for this nutrient. Add the sugar and salt and stir to dissolve. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. I even think that these are great for an after-school snack for the kids! Stir in melted butter, salt, sugar, and eggs. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. 8. For 18 rolls, you may need a little extra pepperonijust wing it. Your email address will not be published. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Once your dough is ready to go, you will cut your pepperoni into sticks. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. Be aware that the inside of these pizza rolls is going to be very hot. Could anything be better than fluffy little rolls stuffed with pepperoni? I mean I certainly havent been attacking anyone elses positive reviews here. 3. Roll each one out into a rectangle about 12 x 15 inches. Add the yeast, lukewarm water, and sugar to the bowl. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Thanks for unleashing this trapped memory of mine. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. I wasnt rude. We think not. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. I found your directions to be confusing and repetitive. So delicious! I prefer my pepperoni roll recipe to be made without cheese. Notify me via e-mail if anyone answers my comment. Top with pepperoni and two squares of mozzarella. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Youll wind up with 6 rolls per sheet. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. Thanks for the retort a full year after the fact. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Roll the dough out into a rectangle 1/4 inch thick. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Let it sit until dissolved and creamy, about 5 minutes. Leave us some stars below! Can you make these ahead of time and freeze? Its a great recipe! Edible Pudding Slime Only 3 Ingredients. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Bake rolls at 400 degrees until golden brown. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! When is the best time to eat a pepperoni roll? I buy food from here almost every week. Divide the pepperoni into 12 roughly equal piles. Sprinkle generously with parmesan and roll up. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices Love them so much! Shape and proof the rolls according to the directions in the recipe below. Continue making the rest of the pepperoni rolls. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Transfer the dough to the bowl and cover with plastic wrap. 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. I also think that you can add in spicy pepperoni as well for a hint of heat! Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! Using a pastry brush, wet the top corner with water; roll up tightly to seal. Roll tightly starting at the point of each triangle rolling toward the long side. Place on an ungreased baking sheet. Your gift is tax-deductible as allowed by law. .any suggestions for ingredients. Set aside in a warm place for 8 hours. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. Dissolve sugar, yeast, salt in the warm water. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. During that time, preheat oven to 400F (204C). A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Add the rest of the wet ingredients and whisk to blend. Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. Place on the prepared baking sheet and repeat with remaining pieces of dough. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. If the dough isn't stretching well, cover and. Instructions Combine the warm water and yeast in a large bowl. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. I appreciate honesty when reviewing recipe commentary. You will probably add around 6-8 cups of flour total. The rolls can be placed right next to each other. Amount is based on available nutrient data. In a microwavable-safe bowl, melt the butter for about 30 seconds. Brush the tops of the rolls with butter using a silicone brush. I have to disagree with the Pepperoni roll connesieur In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. Set aside. Please read our disclosure policy. So good. After only one bite, my son proclaimed Oh I can totally eat this all the time!! Mix on low speed until the dough comes together into a rough ball. Required fields are marked *. Preheat oven to 350. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. 4 Mix 1 egg with 1 tablespoon water. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. Maybe you could post your authentic dough recipe? Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Add a stick of mozzarella cheese. 4 cups flour Let the frozen bread dough thaw. Unlike pepperoni rolls, I may not be from West Virginia. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Flatten the dough ball between your palms into a slightly oblong shape. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. Add onion and allow to cook for a couple of minutes. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. These are absolutely AMAZING! Today, the convenience factor of pepperoni is still a huge part of their appeal.
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