I didnt have a few years to get my pan seasoned the same way, but after a few trial and errors (I figured you didnt want to wait that long either), I had good results using non-stick spray in a non-stick pan lined with parchment paper on the bottom. I do not recommend a food processor, but a stand mixer. Its easy enough to make and requiresalmost no effort just about five minutes of active work. I hadn't heard that tip before, I'll try it on my next loaf. Thanks. I'll let you know what it tastes like soon. I've liked them all but the full amount of sugar does seem to be too sweet. I thought it would rise. I love Irish soda bread, but this isnt soda bread. We are hoping to travel to Ireland again next year, and Galway is one place I would love to spend time exploring. Thanks Sinead, happy baking! Put the dough in the oven and bake it for 10 minutesthen reduce the heat to 375 and bake the bread for 40 minutes longer. I always say a recipe is just a suggestion and it is so wonderful to get creative! Its mild flavor makes it a perfect vehicle for sweet cream butter, a dab of orange marmalade, or your favorite jam. Hi Nora! Chopped walnuts would also be delicious in this bread. Im curious if its similar in texture to the KA Irish wholemeal flour I guess Ill try it in this recipe and see! I was there a few years back and still cant stop talking about the farm, the food, Darina and Tim Allen, the shell grotto and on and on. Cut butter into flour mixture with a pastry blender or 2 knives until the mixture forms fine crumbs. I agree with you, it definitely sustained us and we had it with nearly every meal! As it was run by the Irish Loreto nuns, they baked soda bread (we called it Loreto brown bread) every day except Sunday!!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Just like mom used to bake . Hi! The brand they use at Ballymaloe is Kells Wholemeal Flour made with local Irish (and Canadian) wheat. I'm happy that you liked it! ron: I quoted the original recipes notes, which are at the end of the headnote before the recipe. Heat over medium, just until mixture reaches warm room temperature. I did the same mixing with my hands. I havent been able to test the other flour. I am so glad you enjoyed the bread and I hope get the Ireland soon! In most situations, an undercooked loaf of bread can be fixed by returning it to the oven for a few more minutes. Hi Grainne, I appreciate this perspective and I have heard from one or two others who grew up eating Brown Bread that sugar is not traditionally added. Too bad it is dinner time and we cant enjoy it with lots of good coffee. You can easily use it in any non-yeast bread recipe calling for wholemeal flour, but it's ideal for Irish brown breads. I love learning from Tim. This is a lovely recipe, and it was not harmed by my tweaking it just a bit. My real cook wife said it was very good. It was such a smashing success I think I baked it three times in one week. This time I changed it by adding 2 full cups of buttermilk, some rough cracked whole grain hot cereal, rounded cupfuls of flour to make a bigger loaf, and baked it it in a loaf pan because I like a taller loaf. The best thing about having a loaf of Irish Brown Bread on your counter is that it's a natural accompaniment with literally every meal. Irish Brown Bread is as typical as a pint of Guinness. Dust with all-purpose flour, tapping out excess. I have heard from other readers that they've substituted a blend of whole wheat flour and wheat germ when they couldn't find Irish wholemeal. Their bread was a couple of centimetres thick and baked in large squares. Regards, Adding wheat germ wheat bran and flaxseed to flour for Irish brown bread baking in America Add the wheat germ, wheat bran and ground flaxseed. I saw several nice versions on that website recently. Make a well in the dry flour mix to make room for the liquid ingredients. I think if you bake in tins the thickness won't allow them to cook all the way through. Reduce the heat to 400F then bake for an additional 20-25 minutes or until the bottom of the bread sounds hollow when tapped. Ill keep trying tho.. Perhaps you know that we germans are somehow famous for our bread. The baker in your pics looks so much like our choir conductor we had in Devon that its each time I come back like an unreal (and pleasant) shock. I wasted no time in creating my own homemade Irish Brown Bread recipe so my family and I can treat ourselves to slices any morning. A finished loaf of this Irish bread will be dark brown with a firm crust and will have a hollow sound when you knock on the bottom. Sift the whole wheat pastry flour and baking soda into the bowl. Tags: Ballymaloe bread flour Kells King Arthur King Arthur Flour molasses soda bread treacle wheat whole wheat yeast, Oh my goodness this looks divine!!! My French boyfriend loved it BTW. Preheat oven to 400F/205C. In a small saucepan, combine molasses, 1 cup water, and cider. Thank you for making my recipe, and for this comment which really made my day. I had some Odlums extra coarse flour that needed to be used up. Its easy to make and once you taste it youll be hooked, too. I doubled recipe and shaped into rounding oval 2" thickness so would fit on 1/2 sheet pan. I grew up in Ireland and the bread is definitely not this sweet. Ive got to try making it since I love brown bread. Hi David, the initial 50ml. I always thought it was stuff used just for making graham crackers and pie crusts. Bread made with coarse-milled flour actually crunches when you bite into it. I ordered the King Arthurs Irish Style Hi Pamela, I completely agree that it would be worth the price of airfare to be back in the land of brown bread! Ive wandered to others for a comparison and keep coming back to yours. 40% of 30g = 12g, Therefore 2 1/2 teaspoons. Have a wonderful day! Stir whole-wheat flour and quick-cooking oatmeal into the butter mixture. It's not as finely ground as standard whole wheat flour. In a large bowl, whisk together flours, baking soda, and salt. It bet its delicious. So wholesome, hearty, real. My question is about altitude. Get my newsletter for a tasty mix of food, Paris, life, and travel! Being French, I am passionate about bread. And I put the lid on the Dutch oven for cooking- I read that helps generate the steam to create a thick chewy crust. Line a baking sheet with parchment paper or grease with cooking spray. Oh, breakfast at Ballymaloe and this bread shine in my memory from a trip there two years ago. That sounds wonderful! Sign up for my free recipe newsletter to get new recipes in your inbox each week! Wait 5 minutes for liquid to be absorbed by the flour before baking. Ill definitely be trying this version next week to change it up. I lived in Ireland when I was younger and this is the closest tasting recipe I've found. On our trip to Ireland, my family and I discovered traditional Irish Brown Bread. Remove the bread to a cooling rack, and let it rest for at least 30 minutes before slicing. I hope you will make it again since you have all that Odlums on hand! White Irish soda bread, like my Great-Great Aunt Lizzie Reilly's recipe, is studded with raisins and often caraway seed as well. Grease a 1 1/2 to 2-quart baking dish, or an 8" or 9" cast-iron skillet or cake pan that's at least 1 1/2" deep. Was very hopeful about this recipe as I adore Irish brown bread, but have made it twice and am disappointed. I can taste that bread. I find too that if I use sour milk rather than buttermilk the texture of my bread is lighter though it might not always be possible to get. So glad I found your recipe! I am so glad you liked the recipe! Whole wheat pastry flour will make a moist loaf with fine crumb; Irish-Style Flour, a more traditional open-textured, drier loaf. In Ireland, soda bread is often separated into two types, brown and white. Hi Heather! However we've never made a homemade version! You can read my full disclaimer here. My family loves this recipe too and we try to have this with Guinness beef stew as it is a great bread to dunk. They work with the acidic buttermilk to help the bread rise. Enjoy the bread! I must add though when I have to make bread quickly in the morning, nothing beats soda bread. Whether at a pub or restaurant, Irish brown bread was always present. Form a ball on a floured surface. Odlums is another good wholemeal flour to use when King Arthur Flour is out of their Irish flour. "More bread please!" Add the second tablespoon of butter and . (It was baked completely without being burnt or dried out. We also spent a few days in Killarney, an afternoon at the Waterford factory, and a day in Dublin. Scrape the dough into the prepared pan, smooth the top with a spatula or if its sticky, dampen your hand and use that then drape a kitchen towel over the top (so its not pressing down on the dough, but just lightly over the top) and let rise in a warm place until the dough reaches the top of the pan, about 20 minutes although it can vary so just keep an eye on it. Shape the dough into a circle and place on a lined baking sheet. Hi Analida, found this recipe and it looks good. Looking forward to trying this recipe! When the dough has reached the top of the pan, bake the bread for 20 minutes. Pinned and tweeted. Like you, I find the sweetness in this bread to be mild, just enough to work with the hearty and nutty flavor of the whole wheat. Add buttermilk to the bowl and stir it in to make a sticky doughif the dough is very dry and crumbly, add another tablespoon or so of buttermilk. Your guidance through this bread-making is incredibly wonderful. Definitely going to make this bread Thanks for this great postBUT.I dont see the discussion of fresh yeast vs. instant yeast ?? Joseph: Thanks. Thanks for sharing your knowledge and insight on an impressive blog! Required fields are marked *. What a beautiful country! As an Amazon Associate, I earn from qualifying purchases. Cut a deep cross in the top. I found some info on dry yeast substitutions from the San Francisco Baking Institute: to sub dry yeast for 30 grams fresh yeast use 40% ( as home kitchen temperatures are not as hot as commercial ones ) 30 g = 6 teaspoons Before the dough has almost reached the top of the pan, preheat the oven to 450F (230C). It gave the bread the same texture as the coarsely ground whealmeal flour. Robert from Kells was actually at the festival, had I known, I would love to have introduced you two. I wanted to ask a question please : Is it necessary to add so much sugar? By Nancy Mock February 28, 2022 Updated January 11, 2023 86 Comments. It might give you some butter flavor in the bread, but again, you can just get that by spreading butter on the slices. I am excited to make this recipe thanks so much for sharing it and all the explanations it is so helpful! If only I can get on your next tour list.it fills so fast ! This "lets the fairies out" during baking! Remove the bread from the oven, and cool it on a rack. Fresh yeast is available in most supermarkets in the United States, in the refrigerated section. Unfortunately way too much sugar. Which is why he calls it a brown yeast bread, not a soda bread :). Theres no soda in it. I added about 3 tbsp of ground flax seed for extra texture & a drizzle of honey to the dough for a little sweetness. This bread looks fantastic. I might have to dash to the store. Is it just one packet of yeast? Slinte! Add to Cart The item has been added. March 9, 2018. Mmmmm Irish Butter, made from grass fed cow's milk. Brush the top with the melted butter. Once they look blended, mix in the brown sugar. Our site contains affiliate links to help maintain our publishing activities. Who's hosting that event? It was also offered every morning at our B&B, along with other traditional Irish food like black and white puddings, barmbrack and scones. Find a recipe now - head to the Recipe Index. But yes, I think you can reduce the sugar without negatively affecting how the brown bread will turn out. I followed your Instagram photos of your time at Ballymaloe with great interest, so I was delighted to see a recipe from Ballymaloe. Unfortunately, we havent been able to travel this last year, so for my bday in February my wife had a cake made up to look like the chowder and brown bread. I just returned from my first trip in IrelandI was in Galway, Kinvara, and Connemara. I have it in the old mini-paperback version! along the way, but thats the fun of it, right? Wont try to make ahead! I would buy a ticket back just to go have the brown bread. Have a great Sunday! This version adds a bit of enrichment in the form of sugar and butter (or oil). So yes, feel free to leave out the sugar for a Brown Bread better suited for savory meals. You call for 1 3/4 White flour. Followed the recipe exactly after ordering Odlums flour through http://www.FoodIreland.com (my typical source for Irish goods, including baked brown bread, tea, puddings and rashers), but found the dough very dry. Step 2 In a large bowl, whisk all-purpose. Today I tried your recipe for brown soda bread and my family and I have not stopped eating it since it came out of the oven. Hi Carol! Form the dough into a large ball and place it on the prepared baking sheet. Hi Patricia, Odlums Coarse is the flour I use. Once we were back home, we really missed those rustic slices. I love a hearty bread like this! Hes just so knowledgable. The bread was also on the breakfast table at Murphy's Farmhouse B&B in Castlemaine. Looks divine! Make a well in the dry ingredients and pour in the buttermilk and the oil or butter. Thank you. Yes, sometimes I take that shortcut too, and use regular milk with a little lemon juice if there's no buttermilk on hand. With that much liquid I made a huge mess. But the first time we saw it listed on a menu, we weren't sure what that wasjust a kind of wheat bread? I'm drooling right now. Slinte! The dough is taken through step 4, put in the pan, and could likely be refrigerated then let come to room temperature and allowed to rise before baking. Everywhere we stopped we found slices and loaves, and we quickly fell in love with this hearty, brown soda bread. Shape it into a ball and place it in the pot or on the baking sheet. I think it's fine if you'd like to cut the sugar amount down. I have been researching and creating ethnic recipes for over 20 years. I just received the Irish style ground flour from King Arthur flour company yesterday. Tim told me that this bread was invented because they wanted to come up with a simple loaf of bread that anybody could make, one that was simple to put together, as well as being wholesome and nutritious. Kitchen Scales Pans. Well I tried the molasses and 3 C. white to 1 C. ww flour, and it was tasty. I didnt have buttermilk so added some lime juice and it worked a treat. The bread could not have been more perfect! Mix the flours with the salt in a medium bowl. I guess Ill try again tomorrow. The original Ruby Murray was a popular Irish singer who earned seven top 10 hits in the UK during the 1950s . Hi Nancy, The quicker it gets to the oven the better Pour in the buttermilk mixture. Ive been on the hunt for a very authentic Irish brown bread recipe since my significant other is Irish and all the others Ive tried were not like his Mas. I have been researching and creating ethnic recipes for over 20 years. The dough comes together fast, and youll want to get it right in the oven after its mixed and shaped. When I tested this in a 9-inch by 5-inch glass pan, I baked it following the same directions above: 10 minutes at 400 F then 40 minutes more at 375 F. The internal temp of the finished loaf should be about 180 F. Thanks for the great question - let me know how it turns out! Totally missed the part about flattening it out to about 2", so it was quite a bit thicker but just baked until it had the hollow sound. I'll give it one more try. Which would be better? Hello! @Cecila You might try Etsy. I just made this the other day and it was amazing. Makes a very moist brown bread (or brown cake as some call it). If you look at my recipe card, there is a tab for "Metric" - click on this and all of the measurements will be converted to grams and milliliters. Some bakers like to add a couple of tablespoons of wheat or oat bran for extra flavor and nutrition. You can see the texture here. Facebook Instagram Pinterest Twitter YouTube LinkedIn. This recipe saved my life. I am grinding my own grains again after years of not doing so, and trying many variations on the grain (einkorn, millet, buckwheat, even chickpea) just because I think it will be a fun exploration (after, of course, I have mastered the basic version). It's still a bit sweet so I'll try one more time with 1 T. sugar. I know there will be some ooops, what was I thinking? Stock Up Now. Lol. We never found raisins in Irish brown bread, but we did discover that each home cook had their own favorite add-ins, like oats, wheat germ, seeds, and nuts. Yes, I'd love to hear back when you try it with just molasses. I agree, we never have sour milk and I love the flavor/moisture from buttermilk. It's perfect with breakfast, as a mid-afternoon snack or to whet the appetite for dinner. for the half cup. Hi Anam! Discovering restaurants, tasting bakery treats, finding inspiration in new flavors and regional specialtiesno wonder Nancy loves being a Taste of Home Community Cook and a food and travel writer. Bastible Bread, its called, and made in a cast iron skillet. The bread made with standard whole-wheat flour was just fine, but certainly not as good as the other one. Facebook Instagram Pinterest Twitter YouTube LinkedIn. You have to bake it until you get that hollow sound and this can vary by flour type, humidity, oven temp etc. A digital thermometer inserted in the middle should read 200-205. Preheat the oven to 400 F. Have ready an enameled cast-iron Dutch oven or a baking sheet. That looks delicious. Using ordinary milk doesnt result in a great bread. Definitely going to now. If you are into authentic Irish drinks them you will want to check out the recipe and history ofIrish coffee and another interesting warm hot toddy like libation, theScailtin or Irish whiskey milk punch. What kind of cheeses did you pair with it? I used the exact same ingredients as theirs, as well as locally available flour, but my pans and oven were different and had slightly varyingresults. I grew up eating brown bread in Ireland and it's lovely to find recipes that don't depend on an expensive baking mix for success. Wow, that's so cool! I also started making the bread and realized I didnt have buttermilk so I converted skim milk into buttermilk using lemon juice. Im passionate about weighing. of water is a little less than 10 oz., a cup and a half, 12 oz. That's a great idea too. We got our deft, compact & utterly delicious loaves from the Totnes market where a group of a TRIBE living in the Taunton area sold their products. I have the oats but chose not to use them, since my experiences with brown bread normally didnt include oats. Line a baking sheet with a piece of parchment paper. Don't forget to slather the baked slices with butter, Irish butter preferably! Bake Ireland's signature brown breads with our Irish-style wholemeal flour. Your email address will not be published. This bread is a staple in Ireland and one you should try. We had the soda bread with lashings of butter and honey and everyone was addicted. It was a lovely bread, and thank you! I dont usually comment on recipes but this was 10/10 delicious. Serve slices of Irish brown bread warm, at room temperature or toasted. If the mixture still seems very dry, stir in the rest of the buttermilk. Add the butter and work in with your fingers until fully incorporated and there are no lumps larger than a pea. Slainte to you , Hi All that said, the spirit of this loaf is that its something that anyone can make at home, so dont fret. If you are looking for more Irish recipes to make for Saint Patricks Day or anytime at home here are a few of my favorites to try or bookmark for later. I think I will give it a go! Thanks,. Beard seems to have had a taste for salt many of his bread recipes have way too much salt I use 1 tsp not the tablespoon he calls for. You're very welcome, I'm so glad you enjoyed it! Yes, you can definitely bake this in a loaf pan. Their recipe: mix (not knead) together 1 kg wholemeal SR flour, 100g butter, 40g baking powder (or 200g cream tartar and 100g bi-carb soda), 10 g salt and litre milk. I am using only stoneground flours from a local mill, its not more expensive surprisingly. I recently moved from the UK to Switzerland, and I live super close to the German border so do a lot of grocery shopping there. One of the high points of going to Ireland is the Irish breakfast. Thank you again for a wonderful recipe. Your blogs are a joy to read and I have especially enjoyed this one. We'd grown accustomed to having a slice with afternoon coffee, with big Irish breakfasts, and for dunking in soup. The bread should be risen and browned, and sound hollow when tapped on the bottom. The dough with the regular flourwas a little bit sticky and stretchy, the one made with Irish flour was shaggyand coarse. Looks like a good recipe! I appreciate you trying my recipe and letting me know this. Dove Farm do a range of wholegrain flours. I make regular soda bread often, but I loved the brown bread when I was in Ireland- I ordered the flour - cant wait til it arrives I am sure this will become a staple in my house! Coarsely ground from red whole wheat, this soft flour is our version of the whole grain flours used to bake traditional Irish breads. I made this bread last week and it was so delicious. So you can start a loaf in the afternoon and have it for dinner. You can also find me sharing more inspiration in Pinterest and Facebook. 400 grams (3 1/2 cups) whole-wheat flour, preferably stoneground 50 grams (1/2 cup) white flour, all-purpose or bread flour 1 teaspoon salt 150ml (5oz), plus 275ml (10oz) tepid water, - 425ml 1 tablespoon dark molasses, or 1 teaspoon treacle I love that you describe the dough as shaggy :) And what a mighty fine loaf you produced! I have been searching for the best brown bread recipe since my return. Get David's newsletter sent right to your Inbox! Grease a 1 1/2 to 2-quart baking dish, or an 8" or 9" cast-iron skillet or cake pan that's at least 1 1/2" deep. If you try it, I'd love to hear how the bread turns out. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Read more-->. was a constant request. And if you want to get up at 6am, you could have it fresh for breakfast, too. And your thought to refrigerate the dough is a great one. Wow! The texture, moisture etc of my bread was perfect but unfortunately horrendously sweet to the point it was like eating very sugary cake. 2013-2023 Nancy Mock, Hungry Enough To Eat Six: Unauthorized use and/or duplication of content from this site without express and written permission is strictly prohibited. Preheat the oven to 400F. Breads made with this type of wheat flour don't rise well with yeast, but work very well with baking soda as a leavener. Another idea, although I have never done this, is to make two loaves. Bake the bread until golden brown and a toothpick inserted in the center comes out clean, 45 to 55 minutes. After tasting Brown Bread on our first day in Ireland we were so happy to find it everywhere we stopped, and each version just a little different with the individual baker's own take on the recipe. I was lerry about this recipe because it did not call for eggs or butter. Thanks for choosing my Brown Bread to make for this event, you'll have to write again and let me know how it goes! Pour in most of the buttermilk and stir it into the dry ingredients. Irish butter cookiesare favorite melt in your mouth shortbread cookie recipe that does call for Irish butter, no substitutes. I made this recipe today and it turned out great! Unlike other whole wheat breads that tend to have soft, unimpressive crusts, this one gets an extra-crisp exteriorfrom a special technique he showed me when the loaf was nearly finished baking. Making it, I didnt want to disappoint so I read your entire article, followed to a T except, I altered one ingredient. I used half King Arthur Irish style flour and half Bobs Mill whole wheat. Contact Nancy Mock through the About Me page for permissions. Though Irish brown bread is also a soda bread, it's a much different loaf. Before we took the long walk to Dn Aonghasa Fort we had brown bread and soup at Tigh Nan Phaidi Caf on Inishmore. Blend together the stone-ground wheat flour, all-purpose flour, wheat germ, sugar, baking powder, baking soda and salt in a large bowl. Im a big bread eater, and never shy away from a bread plate no matter where I am, and have never had such good soda breads as Ive had in Ireland. Both of your loaves are really in the spirit of the bread. I like to bake my Irish Brown Bread in a cast-iron Dutch oven because it gives it a taller, rounder shape. The bread is ready when you tap the bottom and it sounds hollow. In a large bowl combine the dry ingredients: both flours, oats, salt and baking soda. King Arthur Seasonal Pans & Sets. Powdery flour is estimated at 6 oz/cup. I just have a quick question. Will definitely make again but will use less sugar. Serve slices of the bread with butter and jam. Well-received so far! I found this chart from King Arthur Flour that I hope will help: it shows how to adjust the liquid, leaveners, and bake time for your altitude, and notes at the bottom that the conversions should work well for quick breads like this Brown Bread. In a smaller bowl, whisk together the water (or buttermilk), egg, and melted butter or oil. Squeeze and fold the dough just a few times to bring it together. My bible is a little paperback by James Beard Beard on Bread. He sums up almost every recipe by writing that the given bread is particularly good with plenty of good, sweet butter. It was amusing to read those same words in your post, too. Instructions. Love making simple breads and when I noticed I had all the ingredients, I had to make it right away. The amount of sugar in this loaf is on the low side at least. Hi Ellen, I actually don't cover it at all during baking. I'll try it sometime with a bit of Lyle's syrup blended in. Preheat oven to 400 degrees F. Use about 1 tablespoon of the butter to thoroughly grease a 6.5 inch (measured from top to to) cast iron skillet. And I agree - dont forget that butter! Find Nancys writing and recipes at her website: Hungry Enough To Eat Six. I used Mary Jos adaption because I only had dry yeast and regular organic whole wheat flour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for this recipe, it did remind me of the brown bread I ate in Ireland. I just made a loaf now , Kathleen, this is fantastic to hear! Ill be trying out this recipe soon! Thank you would love to try this. My loafs are super flat! In France, breakfast is usually some toast and coffee, and Im fine with that although a few hours later, I usually have a plain yogurt with some dark honey or a bowl of fresh fruit, to tide me over until lunch. God Bless! Hi Marita, That's a great tip about the flour. If using an instant-read thermometer, the temperature should read 190F (88C). Preheat oven to 400F/204C degrees. Slinte! Butter 8 x 4 inch loaf pan. ), and the recipe on their website makes like a dozen loaves. Let the loaf cool, then slice it up. Ty! I always sprinkle the top with toasted ground sesame seeds. Whisk buttermilk and molasses. Adjust the recipe to your liking and enjoy. My family has made Irish Soda bread for years, but I think it has been Americanized over the generations. Thanks for the recipe, made it today. Thank you Nancy for your fabulous recipe. Required fields are marked *. This is such a great post David! A while back I switched from using regular KA whole wheat flour in my bread to Hodgson Mills whole wheat graham flour (http://www.hodgsonmillstore.com/en/all-natural-flour/whole-wheat-flour-71518-05005-001_group) its stoneground and has a much nicer texture than King Arthur. Would you be able to tell me where I could find a pottery salt pig? This loaf gets a lot of attention around St. Patrick's Day! The only hard thing about making this bread is waiting for it to cool, but it is so worth the wait : ) I will be making this on a regular basis. It also goes by the name Spotted Dog. I came across this recipe while searching for Irish brown bread. Best of all, it tastes great. Ive not tried making it at home (I wouldnt dare! I really want to find cast iron loaf pans and think they would work well with this bread. Yours looks like the best so farI will use Molasses instead of sugar. They believe that everyone should know how to make a basic loaf of bread. Please do write back and tell me how this bread turns out for you. Hi Micky, I think you could certainly try to make the bread with wholemeal flour only - if you go to the Odlums website, they have one or two "healthy" brown bread recipes made with all wholemeal flour. at: but my pans and oven were different and had very ____________ results. I also recommend having a buttered slice with a hot cup of tea or coffee. Looks lovely ! I am delighted to hear that you and your family like my Brown Bread, and it means so much to me that you gave it a try. Perhaps they mill at supersonic speeds in Ireland:). Ill try my hand at this. I will say that this bread doesn't have the sweet taste that you think of with sweet breads like brioche, Portuguese sweet bread, or even Hawaiian sweet rolls.
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