As an adult, she enjoys baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. In a medium bowl, add crushed graham crackers, melted butter and sugar. If your graham cracker crust sticks to the pan, gently run a butter knife along the edges to help loosen it. Follow these tips to avoid overdoing it and get a delicious, crispy crust every time. 1. (Thats baking the crust without its filling.). Hopefully you can test it out by weighing with a scale and repost the recipe with the weight. Use your fingers or a measuring cup to press it in and around the edges. If your graham cracker crust is too hard, you can soften it by heating it in the oven. It has to be chilled after it's made. Use butter or margarine instead of shortening. Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. Arrange the rack to the center of the oven. Does it make sense to use the egg white for a traditional pastry? Homemade Graham Cracker Crust Tips. Recipes, ideas and all things baking related. A no-bake graham cracker crust is a quick and easy way to make a crust for a pie or cheesecake without the need to bake it in the oven. Its buttery, just sweet enough, and gets an almost nutty flavor when it is blind-baked. Hi DL, thank you for giving this recipe a try. 1 cups graham cracker crumbs, finely ground (~1 package of graham crackers) See Recipe Notes cup sugar (white, turbinado, or coconut) cup oil (olive OR melted coconut) May also substitute melted vegan butter Instructions Preheat oven to 375F. To freeze: prepare the crust and do not bake it. Once you know how to make it yourself, you'll never want to buy it again. Today Im teaching you my practiced-and-perfected method for making a deliciously buttery, sweet graham cracker crust thats wonderfully crisp and crumbly, but still holds shape. Sugar: You may use granulated sugar instead for a more crisp flavor and texture. I sort of consider myself a cheesecake pro at this point in my life, but I know a lot of you dont feel the same way, and many of you are even a little intimidated by the process. STEP 2: Combine the graham cracker crumbs, granulated sugar and melted butter in a bowl. Happy baking! Use any flavor of graham cracker - regular, cinnamon, chocolate - to switch it up!You can even add about a teaspoon of ground cinnamon to the graham cracker crumbs and it gives a little something extra to the crust!Cuisine: American Print Pin Description This graham cracker crust is easy to make and delicious, made from scratch with only four If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Add the melted butter and pulse until moist. Ok, so the basic recipe is the gold standard for a reason. From there, they vary a lot. Add the graham cracker crumbs to a medium bowl with the sugar and pour over melted butter. To bake the crust, place it in the oven at 350 degrees F for 10 minutes. Put your graham crackers in a food processor and pulse it until it looks like fine crumbs. Its not enough for a 913-inch pan. Get a food processor and put your graham crackers in it. It's the small parts of a recipe that make it a great recipe, I to love cheesecake and have probably made more different ones than you could imagine, favorite crust, graham cracker, which can be a bit temperamental at times, to buttery, to hard, I have even made home made grahm cracker, lined the pan and pre baked it, a lot of work but delicious and makes for a nice presentation, (recipe for the grahm crackers from the great Maidia Heatter), using for a cheesecake all my own. 2. For non-US readers, my team and I tested out making this crust with digestive biscuits (we used McVities brand), and here are our findings: Though different in size and shape, 1 standard digestive biscuit weighs just about the same as 1 full sheet graham cracker, about 15g. Assemble: Adjust the oven to 375F. They all call for 1 1/2 cups crumbs. Graham crackery! Instructions. However, is there any substitute for butter in graham cracker crust? Add some extra flavor to your crust. Refrigerate at least 1 hour before filling. The amount of sugar is from 2 tablespoons to a third cup. The amount of butter is from 6 to 8 tablespoons. Either will work! What is the equivalent of 1 2 cup butter to oil Butter is a type of animal fat that is used in cooking and as a moisturizer. (And Im not getting paid by Nabisco to tell you to buy their products, just genuinely a fan!). Bake at 375 degrees F (190 degrees C) for 7 minutes. However, sometimes your graham cracker crust sticks to the pan, which can be frustrating and lead to a messy final product. Can you substitute oil for butter in cheesecake crust Its a question many people are asking. As an adult, she enjoys, baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. Stir everything to combine. I've been comparing several recipes for a graham cracker pie crust. This sweet, buttery crust is easy to make and the perfect complement to so many fillings! Yes, you can use oil instead of butter in crusts by using a little olive oil or butter to lubricate the dough and add flavor. Typically, yes. and press the mixture up the pan's sides. So, make flaxseed oil your key ingredient if dont have immediate access to butter for preparing graham cracker crust. Line an 8x8 pan with parchment paper. Again, I havent tested it! First, preheat your oven before you start baking the. It can also be more difficult to control the heat when cooking with oil, which can make it less desirable for certain types of recipes. Thanks for joining me in the kitchen. Mixing the graham crackers with nuts, such as an almond meal or hazelnut meal like in my lemon cheesecake, would give your cheesecake an extra nutty flavor and texture. All that said, you can certainly still make this crust with any brand of graham crackers you have! Peanut butter can surprise you when you give it a chance instead of butter. The crumbs should be sandy, but a clump will just hold together when pinched. Add the graham crackers to a food processor and blend them into fine crumbs. This is because the rich and stronger herbal flavor of olive oil may distract the original recipe taste. Continue with Recommended Cookies. Combine graham cracker crumbs and granulated sugar in a bowl. Preheat oven to 350 degrees and grease a pie plate or springform pan. Did you use the same brand/type of butter for all of them? Prepare your pie pan, springform pan or cake pan according to your recipe's instructions, then pour the graham cracker mixture into the pan and press it firmly into the bottom until the base is smooth and even. Some of the most common substitutes include: vanilla wafer crumbs, graham flour, biscuit crumbs, digestive biscuit crumbs, cake crumbs, and crushed pretzels. You can also pre-bake the crust for a few minutes to help it set. Its one of my absolute favorite desserts to make and share with others. Be sure to also use non-stick cooking spray as well for an easy release out of the pan. But even I will admit that there are plenty of times when you might want to change things up a little. However, too much butter in your crust can lead to it sticking to the pan. This time, brush the inside of an already baked (or store bought) graham cracker crust with a lightly beaten egg white and pop it into the oven at about 350F 3-5 minutes to let it dry. Try adding in a little pumpkin pie spice or chai spice blend. Privacy Policy | Trellis Framework by Mediavine. Im Lauren, a mom of four and lover of good food. I Made It Copyright 2020 Brunch Pro on the Brunch Pro Theme. Hi Teresa, I love this idea! Copyrights 2017 Baking Bites &trade. Add 1/2 cup butter and 1/4 cup sugar to the graham crackers and mix well until combined. Graham cracker crusts are easy to make, as you only need sugar, butter, and graham cracker crumbs. Graham cracker crust leaking oil? After shaping into your pan, this crust should be baked, and the amount of time really depends on the recipe youre using, and whether its a baked or a no-bake filling. In conclusion, one can also make graham cracker crust without butter because theres a lot more substitutes that are always on hand. Allow it to cool for at least 10 minutes before adding your filling. Press the crumbs firmly into the bottom of the pan using fingers and the bottom of a flat measuring cup ( photo 4 ). It's so quick and easy to make using only 3 ingredients. You Pressed Down Too Hard When Making the Crust, How To Prevent Your Graham Cracker Crust From Sticking, Use a Large Spoon to Press Down the Crust, Dont Go Overboard on the Butter in the Crust, Homemade Graham Cracker Pie Crust Cookies. You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Too much butter can cause your crust to harden and make it harder to chew. Pour the crumbs into a bowl and add melted butter. STEP 5: SHAPE CRUST IN PAN. Hello! :/. If you are looking for a no-bake graham cracker crust for a 9x13 pan, use 1.5x the recipe. Once that first slice has been cut, the rest should be easier. (12x15g), 1 full sheet graham cracker = 1416g, or about an ounce, 1 and 1/2 cups graham cracker crumbs = roughly 180g, 200g digestive crumbs (about 2 cups; 1314 standard digestive biscuits), 6 Tablespoons (85g) unsalted butter, melted, If youre starting out with full graham crackers, use a. Stir the graham cracker crumbs and granulated sugar together in a medium bowl, and then stir in the melted butter. You could also make this crumb crust with speculoos biscuits (like Biscoff), vanilla wafers, or Ritz crackers instead of graham crackers. If you ever want to use these for actual graham crackers, cut them in 24 rectangles after rolled out, then prick them with a fork to get the iconic graham cracker look. The great thing about prebaking a graham cracker crust is that it only takes 10 minutes at 350F. Melt the butter and pour over the graham crackers. STEP 3: Pour the crumb mixture into the pie plate ( photo 3 ). Save my name, email, and website in this browser for the next time I comment. I appreciate you taking the time to comment. Use the bottom of a small flat measuring cup to even it out and pack it down. Combine All of the Ingredients: In a large bowl mix together the graham cracker crumbs, sugar, melted butter, salt, and cinnamon if using. This time, brush the inside of an already baked (or store bought) graham cracker crust with a lightly beaten egg white and pop it into the oven at about 350F 3-5 minutes to let it dry. If you're looking for a vegan dessert option, this ready-to-eat Graham Pie Crust from Keebler is ideal. This can cause the graham cracker crust to become stuck to the bottom of the pan. Buttery, sweet, crispy, crumbly and made from only 3 ingredients. In a medium mixing bowl, combine flour, dark brown sugar, sugar, cinnamon, salt, butter, and vanilla extract until a paste forms with chunky bits. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, 12 graham crackers should yield about 1.5 cups of crumbs when theyre finely ground, or about 180g. This product is not only dairy-free, egg-free, or honey-free, but it is also plant-based. Or try my no bake cheesecake, which uses a brown sugar graham cracker crust that isnt baked at all. Crunchy! Use cup of vegetable oil instead of one cup of butter in graham cracker crust. So the final recipe for a digestive biscuit crumb crust that works as a great alternative to this graham cracker crust is: Prebake for a bit longer than the graham crust, 1215 minutes at 350F (177C). Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix until well blended. Graham cracker crust is the base of so many incredible desserts, so its important to have a really solid recipe for this baking staple under your belt (or apron ties). Press mixture into a 9-inch pie plate. You can also use a food processor or blender to grind up the graham crackers. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top. You want really fine crumbs, so feel free to take out all your frustrations on these crackers! Press the crumbs into the pan until densely packed. The butter is the key to ensuring you have a graham cracker crust that doesnt fall apart! Thanks so much for stopping by and leaving your feedback! Press and Bake Press the mixture into a pie pan and bake for 8 to 10 minutes. Did your mixture look like the photos above? But if you'd like to make them yourself, here is a recipe for homemade graham crackers. The amount of sugar is from 2 tablespoons to a third cup. I baked a key lime pie 2 days ago. Required fields are marked *. 1 3/4 cups (149g) graham cracker crumbs* 1/4 cup (28g) confectioners' sugar or glazing sugar 6 tablespoons (85g) butter, melted *About 11 whole graham crackers will yield this amount of crumbs. You can also use non-stick cooking spray as well, or if you are really worried, use a bit of both.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cakedecorist_com-leader-1','ezslot_9',185,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-leader-1-0'); Make sure to not only grease the bottom but also the sides. If you have a pie that doesn't go well with chocolate, or one that needs to be baked with its filling already in place, there is another trick to use. Place your tart pan on a small bowl or stand and carefully slide the ring off of the tart down the stand. Melt the butter in a dish that can go in the microwave for about 30 seconds. Spread the crumbs in a 9-inch pie pan or a springform pan. Follow directions for a baked or no-bake crust. How Do You Soften a Graham Cracker Crust? Bake for 6-7 minutes and let cool completely (about 1 hour). An example of data being processed may be a unique identifier stored in a cookie. Using olive oil instead of butter is a great chance of switching your recipe flavor towards a more appealing and tempting side. Its great for pairing with almost any cheesecake filling you can think of. Graham Cracker Crust - Allrecipes . Chocolate is almost always the answer, isnt it? Press question mark to learn the rest of the keyboard shortcuts. Welcome! Be sure not to add too much butter to your graham cracker crust. I dont want to continue having this problem. For instance, canola oil, margarine, and peanut butter are some worthy options to try if any ingredient isnt on your side. pie plate. Mix together 1 1/4 cups of graham cracker crumbs, 1/3 cup of melted butter, and 3 tablespoons of sugar. Maybe even a different planet. The drawback to them is that they got soggy very easily, a problem that is usually only made worse by the fact that the fillings placed in graham cracker shells tend to be custards, puddings and creams. Some common replacements include olive oil or coconut oil. Graham crackers can also vary slightly in size and weight, and occasionally manufacturers change the size or amount you get in a packagewhich means my team and I have to go through all our recipes that use graham crackers and update them! This time, brush a lightly beaten egg white on the inside of a graham cracker crust that has already been baked or bought from the store and put it in the oven at 350F for 3-5 minutes to dry. Thank you! Digestives are similar in flavor to graham crackers, but the texture is slightly different. Press the mixture up the sides of the pan and into the bottom. It's easy to do this with your fingers! Actually, I was more interested in learning preferences in ratios of ingredients rather than total yield. Mix the crushed graham crackers with the granulated sugar, and then stir in the melted butter. The crust is made from graham crackers and a little sugar, and it's held together with butter. Although vegetable oil is lower in nutrition than butter, still its a deserving candidate offering you a great luscious sweet treat ahead. It should have the consistency of wet sand. It's so quick and easy to make using only three ingredients! Pour the mixture into a pie pan. Not only does it help hold the crust together, but it also gives it a delicious flavor. It's easy to do this with your fingers! substitutesfor.com is reader-supported. tablespoon lemon zest, finely grated Pinch of salt Instructions Preheat the oven temperature to 350F/175C. Stir: Add sugar and salt, stir to combine. Rather than trying to pick a number within a range, I would rather follow a well tested recipe from a reputable source. Alternatively, if you don't have a food processor, manually crush the crackers instead. When you bake a good crumb crust recipe, the butter won't separate and leak out everywhere. The store-brand graham crackers we tried were lighter in color and the texture wasnt quite as crispy. This happens when there is way too much butter in the graham cracker crust recipe. Please see our FAQ page for many answers to common questions. Chocolate is always the answer. Graham Cracker Crust FAQs The Whole Portion. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); To firmly and evenly put the crumbled graham crackers into the 9 pie pan, I use an 8 pie pan. It allows for a nice, crispy bite with your soft pie or cheesecake. Hope this helps! Pour the cooled apple mixture into the pie pan, then spread the streusel evenly over the apples. Add in the pecans (if using) and brown sugar stirring to combine. All Rights Reserved. For an easy Oreo crust, see my Oreo Crust guide. Put the crumbs in a bowl and add the butter that has been melted and the sugar. If youre looking for an alternative to butter for a graham cracker crust, there are plenty of options available. Toaster Oven 4 Slice, Multi-function Stainless Steel Finish with Timer. Oil: More delicate and can be less sweet than butter. Great idea. Pour into a 9-inch springfrom pan. Honey Maid crumbs are a type of flour that is used in baking. Preheat the oven to 350F/180C. Why is my graham cracker crust leaking butter? Press J to jump to the feed. Repeat: Its buttery! crust. You can also put them in a large plastic bag, seal it, and use a rolling pin or meat cleaver to crush them into crumbs! Manage Settings The equivalent of 1 2 cup butter to oil would be 1/2 cup. Mix the graham cracker crumbs, sugar, (a pinch of salt if using) and melted butter together with a fork until combined and the texture of wet coarse sand. Use 1:1 ratio of melted vegan butter and enjoy this creative ingredient swapping. And its so easy to master. It can be easy to accidentally overcook your crust. Grind the graham crackers into a fine crumb using a food processor or blender. How To Make A Graham Cracker Crust. Ever since she was a young girl, Anna has been a lover of desserts. Add the Brown Sugar and Salt: Combine the graham cracker crumbs with the brown sugar and salt. Being a neutral version of vegetable oil, canola oil is also a worth considering alternative. Step 1: Place graham crackers, sugar, melted butter, and cinnamon if using in a food processor, and pulse into fine crumbs with the texture of wet sand. I don't think there's a "magic ratio" for a graham cracker crust. I appreciate that you explain so nicely how to make the crust, to some cooks it means a lot. Then, carefully take down the tart and slide off the bottom round onto your plate. Is it better to use butter or oil in a cheesecake crust What are the pros and cons of each type of fat Heres a look at both options: Butter: A classic flavor and creamy texture, but can be a bit too strong for some peoples palates. Preheat the oven to 375F. Should of known, I have put meringue on cracks in my regular pie crust before pouring in the hot lemon filling. Over the next week or so, Im going to be sharing several recipes and how-tos (including how to soften cream cheese quickly, because last minute cheesecake is sometimes a must) to help you create the perfect cheesecake time and time again, starting with this basic recipe for graham cracker crust. Press the crumb mixture to the sides of the pan, allowing any excess to fall over the side. Mix together 1 1/4 cups of graham cracker crumbs, 1/3 cup of melted butter, and 3 tablespoons of sugar. Making a graham cracker crust for a pie is easy, and it tastes great with any kind of sweet pie. Try to smash/break up any large chunks. It's so easy and tasty to make your own buttery graham cracker crust that you'll never want to buy it again. Chill for 1 hour, or bake at 375 degrees F for 5 minutes. Just the best! Instructions. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. From there, they vary a lot. For whatever reason, people tend to freak a little when they read the words water bath or bain marie, which is basically just a fancy term for water bath.