E-subscribe to Birmingham Christian Family. Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern. Set aside for I am a Yankee and I loved this recipe. If I double this recipe, would I bake it in a 139? Re-oil the skillet and stir the batter in between each batch of cornbread. In the south, we love our cornbread. Awesome use of buttermilk. So easy and delicious. THANK YOU!!! I will use my 8 inch square baking pan, not preheated. I used Quaker corn meal so Im not sure if that changed the texture. Can this recipe for corn bread be made gluten free using rice flour? The cornbread cooks quickly, so watch to make sure it doesnt burn. Great easy cornbread recipe for a bread that really tastes like corn, not cake but heres a way to make it twice as good. Baked in 11 x 13 stoneware. So glad you enjoyed the cornbread! Thats exactly what you want. The baking powder makes it so light while still retaining the properties you associate with cornbread. My entire family devoured it! Hi Justin! I did leave out the sugar is the only reason for the 4/5 rating. Thank you! Tasted just like Moms. But oh boy you werent kidding. To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. JUST DO IT! During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. This recipe went together easily, and it really worked. Bread 195 Show detail Preview View more . She says all of her grandchildren love biscuits. Working carefully, immediately scoop the batter into the hot skillet. Excellent! Thank you. I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). Mix it well and bring the batter to a consistency of a thin gravy. Thanks very much. STIR your batter just before you pour it. It will be a regular on my kitchen table. Ive been making cornbread all my life and this is one of the best. I made this for the first time last night, and loved it. Amazingly moist and slightly sweet. . Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. Will definitely be keeping this recipe. No egg, no baking powder and definitely no sugar! Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. You probably have everything on hand right now to make a batch. I do not have cast iron skillet whats the best alternative for that? Hi Erin, Thank you for this kind review! Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. Tastes great first time I made it. How is this happening? They quickly became a favorite, but I couldnt make them like this every time. LOVE IT!!! I added a little more sugar as my husband likes sweeter taste. What happens if I reduce? Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Delicious. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) Thank you for this kind review! Made this cornbread to accompany Jambalaya. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. I dont own a cast iron skillet so i just used a metal pie plate and still came out great! I just Made it. Hope you enjoy the recipe! 1 cup all-purpose flour cup sugar 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups reduced fat buttermilk 1 large egg 6 tablespoons unsalted butter, melted and divided Instructions Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. I read this before replying to someone elses comment below. I cut the recipe in half & batter in 6 cast iron pan. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. 2010 - 2023 Well Plated by Erin. water in a small bowl. 6 days ago brunchnbites.com Show details . So delicious! My boyfriend LOVED this cornbread, and he normally does not like cornbread. 1st time with this buttermilk cornbread but its wont be the last. I cant wait for my children and grandchildren to try it. Wonderful recipe but not Southern. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Share your memories of this dish with us. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. It turned out great. Seemed a tad salty to me, though. So glad you enjoyed the cornbread! Hi Greg! Melinda Tarpley. That in itself would make any cornbread better. So glad you enjoyed the recipe! Walking Banana Pudding. Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. I used full fat Bulgarian buttermilk, highly recommend. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. Id never tried making cornbread on a preheated pan. Make sure you cook for the 30 mins. Hi Donald! I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thank you for making this post. Took probably 28 minutes. This Cornbread is moist and not dry like most cornbreads. This recipe is amazing. I have an all in one convection / airfry so it is smaller.. Remove skillet from oven; tilt skillet in all directions to coat bottom. Thank you for this delicious buttermilk cornbread! I did add more butter than it called for and whole buttermilk. Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. OMG, it is dangerousit really is Damn Delicious! It was a Hit, even for me!! The family loved both! The corn and jalapenos compliment each other so much. I added all the green onions to the recipe. It was pretty perfectly done and presented beautifully. Very yum. Mix well to fully moisten the corn meal. But I will cut it up and pop it back in the oven this time anyway. Thank you for this kind review! The perfect side to go with new years day black-eyed peas and collard greens! Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. Thank You Damn Delicious, you ROCK! Love how simple the ingredients are and how quickly it comes together. 2023 Birmingham Christian Family Magazine. If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Thank you for ending my search!!! If the batter thickens, thin it with a tablespoon or two of hot water. Possibly the best cornbread we have ever had,. My grandma made this and it was SO good!! Not too sweet; the right crunch texture, yet tender & moist. Its a perfect complement to southern vegetables, soups, and stews. Stir in the boiling water and let sit for 2-3 minutes. I made this for a potluck yesterday and it was a hit! Reduced fat buttermilk results in thinner batters. If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. Parton's corn bread includes self-rising cornmeal, buttermilk, and bacon drippings. Linda in Oregon. Thats not a mistake . Hello to all fans of TOS and fans of my cousin Steve. I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. It did take an extra 10-15 minutes in my oven. Is required for me to eat cornbread. So very glad I did!! And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Got a pan in the oven right now. Add oil to a cast iron skillet and allow to heat. Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. Let the batter sit at room temperature for 20 minutes while you preheat the oven. I use 2/3 powdered sugar in mine. It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. Pour the mixture from high up but be careful, it splatters. Carefully remove the cornbread from the skillet when its lightly browned all over. Thank you. If thats the case, what do you do with the extra 3 tablespoons of butter? Brenda Gantt's recipe! It just wasnt happening. Moist, doesnt fall apart, thin crispy buttery outside! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . If the batter thickens, thin it with a tablespoon or two of hot water. Its a hit at my house. Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. Thank you! Ive seen similar recipes called lace cornbread or hot water cornbread. Serve right in the cast iron skillet to keep warm and for presentation purposes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. We have a few sweet cornbread only in our family that a make a second skillet for. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. Pour oil in a skillet and heat until smoking. ^_~ Still, Im sure the Native Americans considered their own version superior to what we colonials made of it. Your email address will not be published. WOW!! Definitely use the buttermilk and if you Place the cornmeal and salt in a bowl. When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. Thank you!! Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. I want to make this but I dont have a cast iron skillet. never mindi see the 10 skillet size in the 1st step! Ive not tested it with this kind of flour so it would be hard to say. Remove skillet from oven; tilt skillet in all directions to coat bottom. I made this recipe tonightit was so good!! Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. Im so happy that you enjoyed it, Ashley! Thank you, Mary. It has incredible texture! Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? Have you tried our Lace Cornbread recipe? Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. (No maple syrup on this one!) Delicious. A lone elderly woman invited him and his partner in for lunch. Thank you very much!! It came out perfect. Log in. Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! So glad you enjoyed the recipe! Hi Ellen! Thank you for this kind review! To make it savory, I add some mild green chilies. But this was the best cornbread Ive ever made. Go get one now! I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. Took it to a chili party and it was a hit. Of course I made a sub as well. Thank you for this kind review and feedback on the cast iron! Did anyone else have this problem? This is seriously the best cornbread Ive ever eaten!!! I love watching the edge of that fresh batter fold over with the little pools of butter. The flavor is terrific. In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. It was different, but not in a bad way. Moist and delicate. SO GOOD. Great! X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup Thanks for providing a delicious recipe. Thank you so much for sharing. Most of your pieces will probably look like this. This post may contain affiliate links. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) . But 4 made it a buzzard consistency. I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! Hope you enjoy it! I am living in a country where its hard to find yellow corn meal. Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? Maybe she just didnt even know about it. I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. I will keep making this recipe for always. More About Lana , Your email address will not be published. Lacy cornbread complemented an array of vegetables. Hot water cornbread. Its the best kind of southern cornbread one can ask for. Cornbread Dressing from Brenda Gantt Lynn Bruce loading. And, finally, be sure to use fine ground white cornmeal. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. Ill be looking forward to seeing you add your name to our list. Looking forward to trying more of your recipes in the future! It was so good! To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I use a bit less sugar but this will be my go-to cornbread forever! I am using the butter milk left over from mixing heavy cream into butter. Made this with a flax egg for a friend with egg allergies and it was fantastic. Cut the sugar to two Tbs. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. Id send a pic but its gone! Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. I did get a couple that were really thin and pretty much had a lace design all over. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. My granny made this cornbread and I loved it! Buttermilk Cornbread - Damn Delicious . Very easy and straightforward recipe. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. I tried this a few nights ago, and to be honest, no one in my family liked it. 2 Hold the cup up higher than you might normally would and quickly pour the batter into the pan. Very good taste and texture. used three eggs instead of two . I needed a little sugar other than the sweetness of the honey. In a cast-iron skillet, pour oil to , WebLacey Cornbread Recipe Brenda Gantt - Share Recipes . People were seriously talking about the cornbread more than the chili. Thank you for this kind review! I baked it in a cast iron skillet. Stir in the buttermilk and honey. So what are you waiting for? Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. - YouTube 0:00 / 7:59 Hot water cornbread. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Flip and brown the other side. This was delicious. Just impossible to say, really. Someone will be singing your praises. WELCOME! This looks absolutely fantastic. It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. 5184 Caldwell Mill Road Suite 204-196Hoover, AL35244. Lightly heat a 12-inch Dutch oven or cast iron skillet. dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. So, look for updates soon. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. Granny tried to teach me, but I was unappreciative until years later when I wanted some. So what was my problem? These were very crispy, much like biting into a potato chip. . It was delicious. I also used regular flour because thats all I had. Might try it again with just milk like another poster did. brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. did I miss the size of the iron skillet somewhere? Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Added a chopped seedless jalapeo, mostly for color. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. However it didnt hinder the final outcome in my opinion. Bread 393 Show detail Preview View more . She mentioned her lacy cornbread recipe while discussing go-to recipes. This is superb!! Ive made it several times over the last year and it comes out perfectly every time. I used canola oil in the batter & in the skillet as I am short on butter. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. Maybe one teaspoon would work. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! Her video has been viewed more than a million times. Any suggestions on types of cornmeal used? The above comment is not mine! This creamy, cheesy casserole is comfort food at its best. Thank you so much for suggesting that!! Best ever! So glad you enjoyed the recipe! EVERYTHING Ive made from your site is amazeballs!! Made with only four simple ingredients, its sure to become a family favorite. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. what other types of pans can I use? Stir in the creamed corn mixture just until combined. I loved the consistency of this cornbread. I only have a 12 inch pan and that may work! Thank you in advance! Read about the event here. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. You can just use a cake pan or muffin tins if you want cornbread muffins. The biggest question in my mind though is WHY? Why would you want to make Lace Cornbread when Hoe Cakes are easier and maybe even tastier? Good C-Bread recipe (I doubled the recipe) . more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. Absolute perfection. (Photo courtesy of Brenda Gantt) This Alabama grandma wants to help you fix supper Tuesday, April 28th, 2020 By Michelle Matthews | mmatthews@al.com Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. Sincerely, Invert cornbread onto a serving plate; cut into wedges. Final batter consistency will be like a cake batter. What we DID like was the slight sweetness, the great texture, and the crust on the bottom. What I look for is slightly sweet made in cast iron and moist! I have tried quite a few cornbread recipes throughout the years.this is by far the best. I think it was the buttermilk we didnt like. Let oil heat to frying temperature, about 350F degrees. Our coveted Southern secret is adding savory bacon drippings to the mix. Brenda Gantt Macaroni and Cheese is a popular macaroni and cheese recipe named after a well-known southern American chef, Brenda Gantt. For all but the wealthiest Southerners, the daily bread was cornbread. Mom eyeballs hes and doesnt use a recipe. Drop batter by tablespoonfuls into middle of skillet. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. This is my favorite jalapeno cornbread recipe. I am 62 years old and have always been searching for the best cornbread. For this recipe, youll need plain, fine ground white cornmeal. While the toothpick came out clean, I think another five minutes would have been good. This is a winner! 6 cornbread muffins crumbled (You can use my recipe for cornbread muffins or a cornbread mix or your own recipe); 1 small onion chopped (can use green onions or purple onions); 1 large green pepper chopped; 1 15.5 ounce can dark red kidney beans, drained and rinsed (can use pinto beans or any kind you prefer); 6 to 8 slices bacon cooked and crumbled (can use ham or just about any cooked meat) Really great recipe, moist yet crisp. YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. Serve with butter. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. In a heavy iron skillet, melt 1 tablespoon of shortening. This side dish is such an underrated side. Using turbinado sugar. So going to try this! Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. Ladle the batter by tablespoons onto the hot pan. This is truly THE BEST cornbread recipe I have every tried. I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. Please check your entries and try again. Do not crowd the pan. BEST EVER! But this is far too much baking powder. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Super fluffy and amazing! a few minutes til it curdles. 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. THANK YOU. Re-oil the skillet and stir the batter in between each batch. Thanks a bunch. Another star for this mommy! You must bring the heat down because of the buttermilk it burn fast. Will try with jalapeo and cheddar next time. You want a super hot skillet with plenty of oil to achieve the best crispy crust. STIR your batter just before you pour it. Always use iron skillets to bake in & serve from but remember not to store it in the skillet. It is excellent as-is. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. You can substitute the milk with non-dairy milk if you like. Thank you for this kind review and feeback! Brenda Gantt's recipe! You'll find more than 700 recipes here so there's sure to be something your family will like! Third, make sure the skillet has preheated for several minutes before adding the oil and batter. Next time I will use salted butter, the crust will be better with a little salt. Except its not. Brown on one side. Good morning making this today and only have jarred jalepeno will that work?? This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! So I tried it again with just regular whole milk, and it was a hit! Agree, we didnt put sugar in cornbread in Tennessee either. Both sides of my family are from the South and I have been eating and making cornbread my whole life. This cornbread recipe was fantastic! I dont use GF mixes as they are all very sweet corn muffin style mixes. I am going to try this ASAP. Plus, its made with the simplest of ingredients cornmeal, salt, and water. Fry until done. Super moist and absolutely delicious. Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! This is my GO-TO from now on!! Add corn meal. Definitely my go-to! (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. Brenda shares her faith story with us here. For those who love sweet cornbread, this recipe is a classic. Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. I love the recipe as it is. Thanks. Bread 374 Show detail Preview View more . Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. I had to bake it for an extra 12-15 minutes. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! Pour hot drippings into batter, whisking to blend. This stuff is amazing. Please let me know. This post contains affiliate links. Delicious Creamy Caramel Apple Dip. My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. It takes a bit of Southern hang-in-thereism to make it happen. Ive made it dozens of times, its a keeper! Bomb indeed! Just the right amount of sweet and the crust was perfect without using bacon fat. Probably the same as the 1/3 cup sugar, just fluffy. Stir the extra butter into the batter. Its worth your effort because it is absolutely delicious. I dont recommend making it too far in advance as its best served fresh and hot. Hi Jessica! Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. Heat a flat griddle or skillet over medium heat. And I love them all. 2/3 cups cool Water I didnt have buttermilk so I learned a trick to add distilled vinegar. It was really, really good. Still tastes great have watch sodium intake. Lace Cornbread Recipe Youll need these ingredients. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. I hate when people review a recipe that they changed.thats not the recipe!! I added only a little bit of sugar cause I was not in the mood for sweet cornbread. Were more not- sweet cornbread folks. One stone, right? If you are trying to make cornbread with Jiffy mix, I hope youll stay. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Pour hot drippings into batter, whisking to blend. Making it now, reading the comments. This is a very thin batter. Very moist. Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. This would be a great addition to a party were you dont know the tastes of the attendees. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor!
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